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Capu Chiurma 2018 - Filippo Grasso
Filippo Grasso

Filippo Grasso - Etna Rosso Capu Chiurma - 2018 - 75 cl

€17.10 €18.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  Nerello Mascalese, Nerello Mantellato
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2018
  • Type of soil  very deep volcanic very pitiful dry draining rich in minerals
  • Alcohol content  14%
  • Production Philosophries  Artisan
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
    Cold cuts
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0750
3 Items

Description

The wine Capu Chiurma of the winery Filippo Grasso is an Etna Rosso DOC produced in the region of Sicily, in Italy. This red wine is mainly obtained from the Nerello Mascalese and Nerello Mantellato vines, cultivated in the production area of the Etna Versante Nord. Featuring a 14% alcohol content, Capu Chiurma stands out for its unique terroir. The deep and very pitiful volcanic soil gives the wine a rich minerality and an excellent drainage capacity. Vinification takes place through a maceration with the skins for 15 days at controlled temperature. Subsequently, the wine is aged both in steel and in bottle, allowing to enhance the organoleptic characteristics. Capu Chiurma is perfectly combined with cold meats, red meats, game and mature cheeses. It is an ideal wine to accompany meat and cheese dishes, thanks to its structure and complexity. Produced in the province of Catania, this artisan wine represents the productive philosophy of the winery Filippo Grasso. The recommended service temperature to fully appreciate its qualities is between 14 and 18 °C

Filippo Grasso

A family that has always lived and worked on Etna: that's how we like to define ourselves. Ours is a small reality, six hectares nestled between Etna and the Nebrodi, in the beautiful Calderara district, on the North side of Etna. We have been Etna winemakers for four generations, passionate and in love with our volcano and wine. We only cultivate native varieties: nerello mascalese and nerello cappuccio for the reds and rosé; carricante, catarratto and white minnella for the whites. We are located 650 meters above sea level; the soil is composed almost exclusively of volcanic stones that give the wine a unique minerality and sapidity. Our wines, simple and direct, are for us a way to let you experience the feeling of "hearing the volcano" in every sip. We also live with 100 olive trees, many of which are over a century old, from which we produce extra virgin olive oil. We work every day with passion to carry on a tradition: Etna in our DNA, Etna in our hearts, Etna in our glass!

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