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Nerello Mascalese Rose di Adele 2022 - Feudo Montoni
Feudo Montoni

Feudo Montoni - Nerello Mascalese Rose di Adele - 2022 - 75 cl

€15.04 €15.50 -3%
VAT included

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  • Type  Rosé wine
  • Description  Sicily DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Agricultural
    Cammarata
  • Agricultural
  • Annata  2022
  • Type of soil  clayey sandy
  • Alcohol content  13%
  • Production Philosophries  Organic
  • Serving temperature  10/12 °C
  • Matching  Meat
    Fish
    Cheese Fresh
    Primi
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 3
  • Purity
  • Serve una mano? Consulta il Glossario
A0256
3 Items

Description

The wine Nerello Mascalese Rose of Adele of the winery Feudo Montoni is a rose wine produced in the region of Sicily, in Italy. It is 100% made with the Nerello Mascalese vine, coming from the Cammarata production area. This wine has a 13% alcohol content and is characterized by its type of sandy clay soil. Vinification takes place through the contact with the skins in criomaceration for 2 hours, followed by a very delicate pressing. The fermentation takes place in concrete containers at a temperature of 18°C for 10 days. Subsequently, the wine is aged sur lies with concrete batonnage for 6 months. The Nerello Mascalese Rose of Adele is perfectly matched with appetizers, dishes, fish, white meat and fresh cheese. It is produced in the province of Agrigento and the recommended service temperature is 10/12 °C. The cellar Feudo Montoni follows a biological production philosophy, guaranteeing a high quality and environmentally friendly wine

Feudo Montoni

For thirty years now, Fabio has been continuing the work of his grandfather and father, guardian of the ancient plants and their grapes. Fabio understands how important it is in his work to know the past well in order to look to the future. The invention of tradition becomes the key to understanding every decision he makes. Fabio personally takes part in all the different stages of the production process from the vineyard to the cellar. Fabio's wines, "...are quite unique: they have the grace of great superior reds not so much for structural richness, generally an ordinary thing, but for richness of elegance, style, and class...". At Montoni everything moves in the direction of listening to Nature. She commands. A strict and good mother, she always creates perfect conditions of balance that only if complied with and followed can be the prelude to great products. In the vineyard, the ancient operations have been repeated for centuries always by hand, in the same way. In the cellar, the wines are touched as little as possible, trying to exploit the forces of Nature: Gravity "great arm" that has been helping man for centuries, moves grapes and musts and slowly filters his wines. Or Winter, Nature's great refrigerator that makes wines stable and in the bottle free of deposits. Or the Mountain that "cools" the grapes in the hot Sicilian summers where at night the temperature drops making the plant "breathe" again.....

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