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Etna Rosso Cru Pettinociarelle - Famiglia Statella
Famiglia Statella

Famiglia Statella - Etna Rosso Cru “Pettinociarelle” - 2020 - 75 cl

€35.00
VAT included

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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2020
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Vegetables
    Meat
    Red meat
    Primi
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0229

Description

The wine Etna Rosso Cru "Pettinociarelle" of the winery Famiglia Statella is a high quality red wine with the name Etna Rosso DOC. It is mainly produced with the Nerello Mascalese 90% vine, completed by the Nerello Capuccio 10%. The production area is the Etna Versante Nord, in Sicily, Italy. This wine has an alcohol content of 13.5% and is characterized by its volcanic terroir, which gives the wine a unique character. Vinification takes place through the traditional method of maceration in red, with a duration of 10-15 days, using selected yeasts. Subsequently, the wine is aged in French oak tonneaux of 2nd and 3rd passage. The wine Etna Rosso Cru "Pettinociarelle" is perfectly matched with first courses, vegetables, white meats, red meats and cheeses. It is produced in the province of Catania and the recommended service temperature is between 14 and 18 °C. The cellar Famiglia Statella follows a biological production philosophy, ensuring a sustainable and environmentally friendly approach in the production of this wine

Famiglia Statella

The company Famiglia Statella was born from the idea of Calogero Statella and his wife Rita to produce wine, from owned vineyards, that was a faithful expression of a viticulture that can only be practiced on Etna. In these few sentences their production philosophy: "Etna: the land where we both were born. In this unique viticultural context, the artisanal approach to wine production represents the only way to best express the genotype-environment interaction, through a deep knowledge of the Etna terroir and its vines, in order to obtain wines of the highest quality level with a strong territorial connotation. Our company and our wine was born from this idea." The variability of volcanic soils, exposures, altitudes and the effect of the Ionian Sea create different viticultural terroirs at a short distance. This pedo-climatic variability is reflected in the wines of Etna to the point of creating appreciable differences in wines produced from the same vine but in areas that differ for: the slope on which the grapes are grown, the altitude of the vineyard, the geological era from which the soil of the vineyard originated, distance from the sea.

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