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Feudo Pignatone Etna Doc 2021 - Emiliano Falsini
Emiliano Falsini

Emiliano Falsini - Feudo Pignatone Etna Rosso - 2021 - 75 cl

€27.55 €29.00 -5%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
    Primi
    Cheeses
    Meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0211

Description

The wine Feudo Pignatone Etna Doc is produced by the winery Emiliano Falsini, located in the region of Sicily, Italy. This red wine is 100% obtained from the Nerello Mascalese vine, cultivated in the production area of Etna, precisely on the north side of the volcano. The name of origin of this wine is Etna Rosso DOC, which guarantees the quality and authenticity of the product. With an alcohol content of 13.5%, Feudo Pignatone offers a perfect balance between structure and freshness. Vinification takes place in small open containers, with the presence of about 30% whole clusters. The contact with the skins lasts 12 days, with daily mowings and spontaneous fermentation, thanks to the yeasts naturally present on the grapes. Subsequently, the wine is aged for 10 months in wooden containers, both used and new. The Feudo Pignatone Etna Doc is characterized by a volcanic terroir, which gives the wine a unique minerality and a complex aromatic profile. It is recommended to serve it at a temperature between 14 and 18 °C. This wine is perfectly matched with first courses, white and red meat, game and mature cheeses. The cellar Emiliano Falsini, with its productive philosophy, it is committed to creating high quality wines that best express the territory of Etna and its peculiarities

Emiliano Falsini

Growing a vineyard and producing wine is an act of love and passion that I have chosen to carry out in different territories due to their pedoclimatic characteristics and viticultural history, but very close in their qualitative vocation, territories capable of producing great wines with a strong personality and able to offer unique emotions. I have chosen to produce artisanal wines with a strong territorial expression because I believe it is something due and a gesture of respect towards those to whom this work is directed. My desire is to see wine from different points of view and for this reason I want to produce wines in the most authentic way possible, with very few oenological interventions and with the utmost respect for the environment and the territory. Currently, I produce wines by cultivating Nerello Mascalese vineyards on the North side of Etna in Contrada Feudo Pignatone and Cabernet Franc vineyards in the municipality of Castagneto Carducci in the Debbiacci Le Sondraie area. I have chosen to produce wine in very different territories due to their pedoclimatic characteristics and viticultural history but united by their qualitative vocation. Territories capable of producing great wines with a strong personality and able to best represent the quality Italian wine.

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