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Vurria Nerello Mascalese 2021 - Di Giovanna
Di Giovanna

Di Giovanna - Vurria Nerello Mascalese - 2021 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Palermo
    Countess Entellina
  • Palermo
  • Annata  2021
  • Type of soil  argillous tufa rich in minerals and organic substance
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Vegetables
    Red meat
    Primi
    Appetizers
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0196
1 Item

Description

The Vurria Nerello Mascalese is a red wine produced by the winery Di Giovanna, located in the production area of Contessa Entellina, Sicily. This wine is 100% obtained from the Nerello Mascalese vine, grown on a tuffous soil rich in minerals and organic substance. Vinification takes place through a fermentation and maceration in steel at controlled temperature, followed by a refinement in steel for 18 months. This process allows to preserve the aromatic and taste characteristics of wine. The Vurria Nerello Mascalese has a 12.5% alcohol content and is characterized by its balanced and harmonious organoleptic profile. The nose is perceived notes of ripe red fruit, accompanied by light spicy nuances. In the mouth is distinguished by its freshness and softness, with delicate tannins and a pleasant persistence. This wine is perfectly matched with appetizers, first courses, vegetables, cheeses and meats. Its versatility makes it suitable for various occasions, both for an informal meal and for an elegant dinner. The Vurria Nerello Mascalese is produced according to a biological production philosophy, which respects the environment and values the characteristics of the Sicilian territory. It is a wine that represents the wine excellence of the province of Palermo. The recommended service temperature to fully appreciate its qualities is between 14 and 18 °C

Di Giovanna

The company Di Giovanna is managed by the brothers Gunther and Klaus. The winery is located in the mountains at the foot of Mount Genuardo, a protected nature reserve. The family vineyards are organically cultivated between Sambuca di Sicilia and Contessa Entellina, in the heart of western Sicily. The property extends for almost 100 hectares and consists of 65 hectares of vineyards, 14 of olive groves, and 21 of wheat fields and forests. The family's five estates (Miccina, Gerbino, Paradiso, San Giacomo, and Fiuminello) are located in the small DOC of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane. The Miccina, Gerbino, and Paradiso vineyards are located at an altitude between 350 and 480 meters above sea level, in the territory of Contessa Entellina. The San Giacomo and Fiuminello vineyards (680-830 m.s.l.m.) climb the slopes of Mount Genuardo and surround the winery. The vineyards, after careful micro-pedoclimatic studies, have been planted choosing international and native varieties. The white varieties include Chardonnay, Catarratto, Grillo, and Viognier. The red ones are Nero d’Avola, Nerello Mascalese, Merlot, and Syrah.

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