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Milice Rosso 2017 - Cantine di Nessuno
Cantine di Nessuno

Cantine di Nessuno - Milice Etna Rosso - 2017 - 75 cl

€39.00
VAT included

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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  100% Nerello Mascalese
  • Production area  Catania
    Etna Versante Sud Est
  • Catania
  • Annata  2017
  • Type of soil  volcanic sandy
  • Alcohol content  14%
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0687
2 Items

Description

The wine Milice Rosso, produced by the winery Cantine di Nessuno, is an excellent example of Etna Rosso DOC coming from the region of Sicily, in Italy. 100% Made with the Nerello Mascalese vine, this red wine offers a unique sensorial experience. The grapes used for the production of this wine come from the production area of Etna, precisely from the South East side, characterized by a volcanic sandy soil. This terroir gives wine a distinctive personality and a unique character. Vinification takes place through a maceration on the skins, which allows to extract the most intense aromas and flavors from the grapes. Subsequently, the wine is aged in oak tonneau for 24 months and in bottle for 4 months, to guarantee an optimal maturation. With a 14% alcohol content, the Milice Rosso is a full-bodied and structured wine with a pleasant taste persistence. On the palate you can appreciate notes of ripe red fruit, spices and light hints of vanilla conferred by aging in oak. This wine blends perfectly with red meats and mature cheeses, enhancing flavors and creating a harmony of taste. It is recommended to serve it at a temperature between 14 and 18 °C, to fully appreciate its organoleptic characteristics. The cellar Cantine di Nessuno, based in the province of Catania, adopts a productive philosophy focused on the quality and authentic expression of the territory. The Milice Rosso represents an enological excellence that embodies the essence of Sicily and Etna, giving an unforgettable tasting experience

Cantine di Nessuno

Cantine di Nessuno is part of a larger project that links the world of food to that of wine and hospitality. We are out of the ordinary because our vineyards are from heroic viticulture, very low yields, very high production costs, but they give us a precious product. Cantine di Nessuno wants to enhance the potential of native grape varieties, reconciling modern winemaking technologies with Etna tradition. With a philosophy aimed at the search for "luxury understood as the pleasure of living", our choices are free from economic performance anxiety, but oriented towards the continuous search for quality to derive benefits from a unique territory, where we were lucky enough to be born and grow. Cantine di Nessuno is located on the SouthEast side of the volcano, between Fleri and Trecastagni, in the middle of a suggestive area characterized by the presence of extinct volcanic cones. We are between the 700 meters of altitude of Monte Gorna, the 800 of Carpene and the 900 meters of Monte Ilice, three adjacent districts, but different from each other in characteristics, exposure and productive vocation produttiva.Lavoriamo on about 10 hectares with native grape varieties of Nerello Mascalese, Nerello Cappuccio, Carricante and Catarratto, a good part of which with vines that exceed one hundred years of life in conditions of "heroic viticulture", from which we extract the result of those diversities that make Etna a unique territory.

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