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A Franco - Cantina Del Malandrino
Cantina Del Malandrino

Cantina Del Malandrino - A Franco - 2021 - 75 cl

€20.00
VAT included

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  • Type  Red wine
  • Description  Red wine
  • Vineyard  90% Nerello Mascalese, 10% Nerello Cappuccio 
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2021
  • Type of soil  volcanic
  • Alcohol content  12%
  • Production Philosophries  Artisan
    Vegan Friendly
    VinNatur
    Without addition of sulphites
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0122

Description

The wine A Franco of Cantina Del Malandrino is a red wine produced in the region of Sicily, in Italy. It is made with the Nerello Mascalese 90% vine and Nerello Capuccio 10%. The production area is the Etna Versante Est, characterized by a volcanic soil that gives the wine a unique character. This red wine has a 12% alcohol content and is vinified through maceration on the skins. Subsequently, it is aged in amphora and tonneaux, allowing the wine to develop complexity and structure. A Franco is a wine that perfectly matches red meat and mature cheese. Its production philosophy is artisanal, vegan friendly and without adding sulphites, respecting the environment and the territory. The Cantina Del Malandrino is located in the province of Catania and recommends to serve this wine at a temperature between 14 and 18 °C. A Franco is a wine that represents the authenticity of the Sicilian territory and offers a unique sensorial experience

Cantina Del Malandrino

We are located on the eastern slope at the foot of the Etna volcano, at 450 m above sea level in the municipality of Mascali, where Diego and Cinzia manage 3 hectares of vineyard planted with bush vines, thus realizing the dream of producing wine with the utmost respect for the environment and enhancing the native varieties of the Etna area. Wines produced with maceration in crushed pottery vats, refinement in natural terracotta amphorae and/or barrique with minimal amounts of sulfites only when necessary during bottling, spontaneous fermentation, indigenous yeasts and no filtration. All these practices make the wines of the Cantina del Malandrino truly special and capable of best representing the characteristics of the mineral soils of Etna that every day Diego, with an engineering background but a farmer's heart, protects with so much love and dedication because his is a project of biodiversity and enhancement of the territory that goes beyond the vineyard and wine but of soil protection and synergy with the surrounding environment.

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