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Etna Rosso 2018 - Camporè
Camporè

Camporè - Etna Rosso - 2018 - 75 cl

€21.60 €24.00 -10%
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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  95% Nerello Mascalase, 5% Nerello Cappuccio
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2018
  • Type of soil  volcanic
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0705
5 Items

Description

Etna Rosso wine from the winery Camporè is a high quality red wine, produced in the region of Sicily, in Italy. This wine is mainly obtained by Nerello Mascalase and Nerello Cappuccio grapes, with a percentage of 95% and 5% respectively. The production area of this wine is the Etna Versante Nord, an area characterized by a volcanic soil that gives the wine a unique and distinctive character. The vinification takes place with a maceration of the grapes for two weeks, at a controlled temperature of 20-22°C, to extract to the best the aromas and flavors of the grapes. Subsequently, the wine is aged in French oak barrels for 12 months, followed by a further refinement in bottle for 3 months. The result is an intense ruby wine, with complex and enveloping aromas of ripe red fruits, spices and mineral notes. In the mouth is elegant and harmonious, with a good structure and a persistent finish. This wine is perfectly matched with red meat, thanks to its structure and complexity. It is ideal to enjoy on special occasions or to enrich a refined dinner. The wine Etna Rosso Camporè is produced in the province of Catania, a renowned area for the production of high quality wines. It is recommended to serve this wine at a temperature between 14 and 18°C, to better appreciate its organoleptic characteristics. The cellar Camporè follows a productive philosophy focused on excellence and the valorisation of the territory, creating wines that best express the unique characteristics of the Etna area

Camporè

Camporè is a company founded in 2016 thanks to Maria Pia and Cristina Madaudo, two young entrepreneurs in the world of wine. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of art, grown up among the rows of the family business, the Madaudo sisters have listened to the secrets of their grandfather acquiring experience and competence in the field. For some years they have decided to put down roots in the Tenuta di San Lorenzo, a historic residence of great importance. At the northwestern end of the Doc Etna area, between the San Lorenzo and Campo Rè districts, at 765 meters a.s.l. the vineyards of the Estate extend for 8 hectares on ancient volcanic soils. The original vineyard of nerello mascalese and nerello cappuccio planted in the mid-1900s has recently been flanked by the modern planting of native white grape varieties: carricante and catarratto. In the Etna region there are substantial climatic differences, not only compared to the rest of Sicily, but also between one side of the volcano and the other. Here the strong temperature excursion between day and night, the significant ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil and its constant water availability are the fundamental elements for the native vines to fully express in their wines the territory with elegance and minerality.

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