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Rosato 2021 - Calabretta
Calabretta

Calabretta - Rosato - 2021 - 75 cl

€17.46 €18.00 -3%
VAT included

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  • Type  Rosé wine
  • Description  Sicilian land IGT
  • Vineyard  100% Nerello Mascalese
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  volcanic sand mixed with stones and stones
  • Alcohol content  14.5%
  • Production Philosophries  Triple A
  • Serving temperature  10/12 °C
  • Matching  Cheese Fresh
    Cold cuts
  • Format  75
  • Allergens  Contains Sulphites
  • 3
  • Purity
  • Serve una mano? Consulta il Glossario
A0109
1 Item

Description

The Rosato wine of the winery Calabretta is a high quality wine from the region of Sicily, in Italy. This wine is produced exclusively using the Nerello Mascalese vine, giving the product a unique and distinctive character. The production area of this wine is the Etna Versante Nord, a zone famous for its volcanic land mixed with sand, stones and stones. This particular type of soil gives wine a unique minerality and complexity. The vinification of this wine takes place through a soft pressing and a spontaneous fermentation. Subsequently, the wine is aged in stainless steel tanks, which allow to better preserve the organoleptic characteristics of the wine. With a 14.5% alcohol content, this Rosato wine is a product of great structure and personality. Its recommended service temperature is between 10 and 12 °C. Thanks to its versatility, this wine is perfectly combined with fresh meats and cheeses, creating a balance of flavors and aromas. The cellar Calabretta, which adheres to the Triple A manifesto, undertakes to offer high quality wines that express the territory of origin. Produced in the province of Catania, this Rosato wine represents an enological excellence of Sicily, which will conquer lovers of good wine with its complexity and elegance

Calabretta

For four generations, we have chosen to cultivate our vineyards following the centuries-old tradition of Etna, using sulfur and copper sulfate very sparingly, practicing green manure, mulching if necessary, plowing to aerate the soil, strict manual pruning, and hand harvesting. The plants are either bush-trained or low-trained with bush-trained plants, and the vineyards are located on terraced terraces supported by dry stone walls. The volcanic soil, the strong temperature variation between day and night, and the high daily solar radiation make the grapes harvested unique, perfectly ripe, around mid-October. Therefore, our wines, to the nose and taste, bring back the aromas and flavors of this wonderful part of Sicily. Vine cultivation is accompanied by olive cultivation and scattered fruit trees. If you walk through our vineyards, you will smell the scents of the earth, listen to the songs of the crickets and the buzzing of wasps and hornets. There are also wild rabbits that frequent our vineyards and, every now and then, like to feed on the leaves of the newly planted vines... but this too is nature! Depending on the season, you will find prickly pears, wild asparagus, and "cavolicelli" (typical vegetables of the Etna territory see notes in the kitchen and dishes) that we collect for ourselves and for friends. Broom and mountain flowers complete the panorama of biodiversity at high altitudes. Finally, we do not forget about the landscape: we recover, working on it every year, the dry stone walls and clean the "paths" to cross the vineyards. The tradition of the company is set against that of the territory, in fact, already at the beginning of the twentieth century, large quantities of wine were produced for export and the same town of Passopisciaro arose to host the numerous farmers who, moving, found work there. This development led both to the construction of large wine presses and to the birth of many small producers. Today, as a century ago, Etna shines for its wines.

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