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Beatrice 2019 - Bonfiglio
Bonfiglio

Bonfiglio - Beatrice lighthouse - 2019 - 75 cl

€22.50 €25.00 -10%
VAT included

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A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero D'Avola, from the medium soil dough. Fermented in steel and French oak tonneaux, it is perfect with red meat and aged cheese. Try it now! [meta_keywords] => Lighthouse Beatrice [meta_title] => Beatrice lighthouse 2019 - Bonfiglio [link_rewrite] => bonfiglio-beatrice-lighthouse-2019-75-cl [name] => Bonfiglio - Beatrice lighthouse - 2019 - 75 cl [description] => The wine Beatrice of the winery Bonfiglio is a red wine produced in the area of Messina, Sicily, Italy. It is classified as DOC lighthouse and has an alcohol content of 12.5%. This wine is obtained from a combination of vines, with 50% of Nerello Mascalese, 25% of Nerello Cappuccio, 10% of Nocera and 15% of Nero D'Avola. The soils in which these vines are cultivated are of medium dough, consisting mainly of sand and clay. The vinification of the Beatrice includes a destemming and a maceration at controlled temperature, followed by 7-9 days of stay on the skins. 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  • Type  Red wine
  • Description  Lighthouse DOC
  • Vineyard  50% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, 15% Nero D'Avola
  • Production area  Messina
  • Messina
  • Annata  2019
  • Type of soil  medium dough consisting mainly of sand and clay
  • Alcohol content  12.5%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0100
2 Items

Description

The wine Beatrice of the winery Bonfiglio is a red wine produced in the area of Messina, Sicily, Italy. It is classified as DOC lighthouse and has an alcohol content of 12.5%. This wine is obtained from a combination of vines, with 50% of Nerello Mascalese, 25% of Nerello Cappuccio, 10% of Nocera and 15% of Nero D'Avola. The soils in which these vines are cultivated are of medium dough, consisting mainly of sand and clay. The vinification of the Beatrice includes a destemming and a maceration at controlled temperature, followed by 7-9 days of stay on the skins. After grinding and pressing with a soft pneumatic press, fermentation takes place completely in steel tanks. Subsequently, the wine is aged in steel for a first phase and then in French oak tonneaux for about 7 months. This wine is perfectly matched with red meat and aged cheese. The recommended service temperature is between 14 and 18 °C. The cellar Bonfiglio follows a biological production philosophy, guaranteeing a high quality and environmentally friendly product. Beatrice wine is an excellent choice for lovers of red wines, with its aromatic complexity and its balanced structure

Bonfiglio

The Bonfiglio Farm was officially established in 1986, but its roots are much older, in fact, the Bonfiglio family has been cultivating the lands of Briga since the early 1900s, with production of lemons, oranges and oil. At the beginning of the 2000s, the conversion took place, the citrus grove was uprooted, the land was re-prepared and the vineyards were created, with the addition of the property in Piano Cuturi (Giampilieri).
In 2015, the commercial name "Cantine Bonfiglio" was born. In line with the morphology of the Peloritano territory, the hills on which the vineyards of the Cantine Bonfiglio are located are of a contained size and present a type of soil defined as "medium texture", consisting mainly of sand and clay.
This is a type of permeable and very fertile soil, which provides the calcium and magnesium necessary for the nutrition of the vine. From soils with these characteristics, elegant and well-structured wines are born, of great persistence and balance.
Piano Cuturi has the peculiarity of being less than 100mt above sea level and a few hundred meters in a straight line from the coast.

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