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Outis Rosso 2021 - Biondi
Biondi

Biondi - Outis Etna Rosso - 2021 - 75 cl

€23.00
VAT included

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  • Type  Red wine
  • Description  Etna Rosso DOC
  • Vineyard  Nerello Mascalese, Nerello Cappuccio
  • Production area  Catania
    Etna Versante Sud Est
  • Catania
  • Annata  2021
  • Type of soil  volcanic with red pumice
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
    Cheese Seasoned
    Primi
    Cold cuts
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0094

Description

Outis Rosso wine from the cellar Biondi is an excellent red wine produced in the region of Sicily, precisely in the production area of Etna Versante Sud Est. This wine is mainly obtained by Nerello Mascalese and Nerello Cappuccio grapes, which give the wine a unique and distinctive character. The name of this wine is Etna Rosso DOC, guaranteeing its high quality and the specific geographical origin. With an alcohol content of 13.5%, this wine has a perfect balance between structure and freshness. The volcanic soil with red pumice in which the vines are cultivated gives the wine a unique minerality and complexity. The wine is made of stainless steel, followed by a period of aging in barrels of 225 and 500 liters, which contributes to enrich the aromatic profile of the wine. After aging, the wine is aged in bottle for 3 months, allowing its aromas and flavors to develop fully. This wine is perfectly matched with cured meats, mature cheeses, red meats, white meats and first courses. Produced in the province of Catania, Outis Rosso wine represents the wine excellence of this region. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its organoleptic characteristics. The cellar Biondi, with its productive philosophy, it is committed to creating high quality wines that best express the territory and sicilian traditions. Outis Rosso wine is a great choice for wine lovers who want to discover the authenticity and elegance of Etna wines

Biondi

Since 1999, Ciro and his wife Stephanie have taken over both the maintenance of the vineyards and the winemaking. They have managed to restore the 6 hectares owned by the family, leading to the birth of Outis and the production of high-quality wines, while rediscovering the enormous potential of the volcanic "terroir" and its indigenous grape varieties. The three terraced vineyards that make up the 6 hectares are planted with traditional Albarello vines on the south-east facing slopes of Etna, in the municipality of Trecastagni, about 18 km from Catania. Vigna Chianta is located at an altitude between 600 and 700 m.a.l.l. on a crater dating back to 125 B.C. and while there are still some old Nerello vines, the white grape varieties Carricante, Catarrato and Minella make up the majority of the production. Vigna Cisterna Fuori planted on the same crater, but with a different aspect, mainly produces Nerello Mascalese and Cappuccio. Last but not least, Vigna San Nicolò lies on a crater dating back 12,000 years and exclusively produces Nerello. The microclimate, peculiar to the foothills of Etna, the diversity of the sandy volcanic soil, rich in minerals and that differs quite dramatically from one vineyard to another, along with the enormous diurnal temperature shift all contribute to the unique characteristics of our wines.

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