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Metodo Classico Brut Breus - Azienda Agricola Siciliano
Azienda Agricola Siciliano

Azienda Agricola Siciliano - Classic method Pas Dosé Breus - 75 cl

€31.35 €33.00 -5%
VAT included

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  • Type  Sparkling wine
  • Description  Etna Spumante DOC
  • Vineyard  80% Nerello mascalese, 20% Chardonnay
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Method  Classic method
  • Dosage  Pas Dosè
  • Production Philosophries  Artisan
    Without addition of sulphites
  • Serving temperature  6 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0503

Description

Breus wine is produced by'Azienda Agricola Siciliano, located in the province of Catania, Sicily, Italy. This sparkling wine is called Etna Spumante DOC and is produced using 80% of Nerello mascalese grapes and 20% of Chardonnay grapes from the production area of Etna Versante Nord. The Breus is characterized by a 12.5% alcohol content and is produced using the Classic Method, with bottle refermentation. The dosage is Pas Dosé, giving the wine a particularly dry note. The grapes used for the production of this wine grow on volcanic soils, giving the wine a unique and distinctive character. After wine making, the Breus is partly aged in steel and partly in French oak barriques, giving the wine a balanced complexity and structure. This artisan wine is produced without the addition of sulphites, following a natural production philosophy. The Breus is a versatile wine that matches perfectly with fish and white meat dishes. It is recommended to serve it at a temperature of 6 °C to best appreciate its characteristics

Azienda Agricola Siciliano

We are in Castiglione di Sicilia on the north side of Etna at 700 meters above sea level where Rocco Siciliano, a doctor passionate about viticulture, began planting international grape varieties such as Pinot Noir and Cabernet Sauvignon and indigenous ones like Mascalese and Carricante in 1987. The soil is volcanic with fine grain, temperate climate and strong thermal excursions. Since 2015, he began bottling his wines with the consultancy of Alessandro Viola. All the processes of winemaking are carried out manually, without invasive techniques, only pied de cuve and no controlled temperatures and little sulfur based on the vintages, in some cases it is not added at all.

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