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Nerosubianco 2022 - Antichi Vinai
Antichi Vinai

Antichi Vinai - Nerosubianco - 2022 - 75 cl

€14.50
VAT included

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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  70% Nerello Mascalese in bianco, 30% Carricante
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2022
  • Type of soil  fertile sandy of lava origin
  • Alcohol content  12%
  • Serving temperature  8/10 °C
  • Matching  Seafood
    Fish
    Mollussos
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0037
2 Items

Description

Nerosubianco wine from the winery Antichi Vinai is a white wine produced in the region of Sicily, precisely in the production area of Etna Versante Nord. This wine is classified as Terre Siciliane IGT and is obtained from a combination of vines, with 70% of Nerello Mascalese in white and 30% of Carricante. Nerosubianco has a 12% alcohol content and is characterized by its type of fertile sandy soil of lava origin, which gives the wine a unique and distinctive character. The vinification of this wine includes a short cold maceration of the Carricante, while the Nerello Mascalese follows the winemaking technique in white. The fermentation of the two vines takes place separately and at low temperatures. After the first travase, Nerosubianco refines for 4 months in stainless steel tanks in contact with fine fermentation foxes. A part of the Carricante is aged in large 30 hl acacia barrels for a couple of months. Subsequently, the blend of the two vines is created and the wine is bottled by April. Nerosubianco is perfectly combined with fish dishes, seafood and molluscs. It is produced in the province of Catania and it is recommended to serve it at a temperature of 8/10 °C. The production philosophy of the cellar Antichi Vinai is reflected in the care and passion with which the vines and their wines are selected, guaranteeing a product of high quality and unique character

Antichi Vinai

Antichi Vinai 1877 is a tradition that looks to the future. Our wine is the offspring of a generous Volcano that makes it rich and long-lasting. Producing it according to tradition is a duty and a privilege for us, the heirs of this land. The natural micro-climate guarantees strong grapes that allow us to reduce treatments without losing quality. Behind each wine is a story to tell and a method that enhances it. We care about the ecological balance of this territory and choose sustainable cultivation. Producing wine is a job that is measured on the hands that collect the ripe bunches. The grapes are thermally reduced (8-10° C) to prevent their biological degradation. We then carry out a gentle pressing that allows us to extract from the white and red grapes the most precious must, the flower must. For a wine with a rich body and intense aroma. We carefully clarify the flower must of the white grapes and prepare it for fermentation at controlled temperatures ranging from 12 to 18°C. For the red ones, the procedure is different. We deposit them whole in steel tanks to proceed with a fermentative maceration at controlled temperatures. After a wait of about two weeks, the product is ready for gentle pressing and for its refinement. We carry out each operation with a low environmental impact regardless of the type of winemaking project we are interested in pursuing. The production sites are safe and suitable to guarantee products of excellence.

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