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Muller Thurgau 2022 - Fazio
Fazio

Fazio - Muller Thurgau - 2022 - 75 cl

€12.00
VAT included

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  • Type  White wine
  • Description  Erice DOC
  • Vineyard  100% Muller Thurgau
  • Production area  Trapani
    Erice
  • Trapani
  • Annata  2022
  • Type of soil  clay rich in carbonates and calcariniti
  • Alcohol content  12.5%
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
    Crustaceans
    Primi
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0234

Description

Muller Thurgau wine from the winery Fazio is a white wine produced in Erice, Sicily. This wine is 100% obtained from the Muller Thurgau vine, with an alcohol content of 12.5%. The grapes used for the production of this wine come from a frank clay soil rich in carbonates and calcariniti, which give the wine unique characteristics. The vinification takes place through the destemming of the grapes and the cold maceration of the skins with the must at a temperature of 4°C. Subsequently, we proceed with a soft pressing of the grapes and a very slow and thermo-controlled fermentation. After wine making, Muller Thurgau wine is aged in bottle for 3 months, allowing wine to develop additional complexity and harmony. This wine is perfectly matched with first courses, fish, crustaceans, white meats and mature cheeses. The cellar Fazio is located in the province of Trapani and follows a productive philosophy attentive to the quality and expression of the territory. The recommended service temperature to taste this wine is between 8 and 10 °C

Fazio

Elegant and refined, an authentic expression of the ampelographic heritage of the DOC Erice, the wines of Fazio Winery encapsulate the colors and scents of Sicilian lands. Prestigious labels that express a contemporary wine culture without however dispersing the ancient bond with the civilization of the vine. From fresh and fruity whites to soft and elegant reds, to the refined and versatile sparkling wines, produced with the Charmat method: the wines of the Fazio family offer an exclusive and engaging wine-sensory experience, through unique sensations destined to last over time. The wine is made in the vineyard. All cultivation management practices respond to this principle through a protocol that, harvest after harvest, is enriched with valuable information, thanks to the work of a team constantly committed and trained to achieve consistent and stable quality standards throughout the entire agricultural year.

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