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Cyane 2022 - Pupillo
Pupillo

Pupillo - Cyane - 2022 - 75 cl

€17.10 €18.00 -5%
VAT included

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Out-of-Stock
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  • Type  White wine
  • Description  Syracuse DOC
  • Vineyard  100% Moscato
  • Production area  Syracuse
  • Syracuse
  • Annata  2022
  • Type of soil  medium limestone dough
  • Alcohol content  13.5%
  • Production Philosophries  FIXED
  • Serving temperature  8/10 °C
  • Matching  Aperi
    Seafood
    Fish
    Mollussos
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0466

Description

The Cyane wine from the cellar Pupillo is a white wine produced in the area of Syracuse, Sicily, Italy. It is 100% made with Moscato grapes, giving the wine an aromatic and fresh character. Its alcohol content is 13.5%. The soil in which the grapes are cultivated is of medium limestone, giving the wine a distinctive minerality. Vinification takes place through a destemming of the grapes, followed by a cryo-maceration of 24 hours at controlled temperature and fermentation in steel. Aging is also made of steel, preserving the freshness and purity of wine. The Cyane wine is perfectly matched with aperitifs, fish, shellfish and seafood. It is ideal to enjoy during a summer evening or as accompanying light fish dishes. The recommended service temperature is between 8 and 10 °C. The cellar Pupillo follows the production philosophy FIVI, guaranteeing the production of high quality wines and respecting the environment. The Cyane wine represents the excellence of Sicilian wine tradition, offering a unique and authentic taste experience

Pupillo

The Agricultural Company Pupillo was founded in 1909, occupying the extension of the ancient Feudo Targia, a place rich in relics from the Greek, Roman, Arab and Norman periods, today fully integrated into the Archaeological Park of the Dionysian Walls. The fertile and varied soils of Targia have always contributed to excellent agricultural production, becoming renowned over the centuries also for the production of high-quality wines. Nino Pupillo has dedicated more than twenty years to reviving the wine production of Targia. Encouraged by tutelary deities of the caliber of Gino Veronelli, Carlo Hauner and Giacomo Tachis, he created his first label in the 90s, the Solacium. The mission to cultivate and revitalize the white muscat in Siracusa is now in the hands of his children Carmela and Sebastiamo, also committed to the new fronts of innovation and environmental sustainability.

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