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Viaria 2022 - Il Mortellito
Il Mortellito

Il Mortellito - Viaria - 2022 - 75 cl

€19.00 €20.00 -5%
VAT included

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Moscato
  • Production area  No
    Syracuse
  • Syracuse
  • Annata  2022
  • Type of soil  medium limestone dough
  • Alcohol content  11.5%
  • Production Philosophries  Artisan
    Organic
    Vegan Friendly
    VinNatur
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0795
2 Items

Description

The wine Viaria of the winery Il Mortellito is a white wine produced in the area of Noto, Sicily. It is classified as Terre Siciliane IGP and is obtained 100% from the Moscato vine. With an alcohol content of 11.5%, this wine is characterized by its fresh and aromatic taste. The soil in which the vines are cultivated is of medium limestone, giving the wine a particular minerality. Vinification takes place with a maceration on the skins for 2 days, followed by devination and natural fermentation without the use of wine yeast. After vinification, Viaria wine is aged in stainless steel or food plastic containers, thus preserving its aromatic characteristics and freshness. This wine is perfectly matched with fish and white meat dishes. Its production takes place in the province of Syracuse, in accordance with the principles of organic, artisanal and vegan friendly production philosophy. The recommended service temperature to fully appreciate the quality of this wine is between 8 and 10 °C. The Viaria is a wine that represents the wine excellence of Sicily, expressing at best the territory and passion of producers

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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