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Metodo Ancestrale  Fedelie Bianco - Cantina Marilina
Cantina Marilina

Cantina Marilina - Ancestral Method Fedelie Bianco - 75 cl

€15.20 €16.00 -5%
VAT included

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  • Type  Sparkling wine
  • Description  Sicilian land IGP
  • Vineyard  100% Moscato
  • Production area  No
    Syracuse
  • Syracuse
  • Type of soil  limestone white
  • Alcohol content  13%
  • Method  Ancestral method
  • Production Philosophries  Artisan
    Organic
  • Serving temperature  6 °C
  • Matching  Vegetables
    Meat
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0128

Description

The wine Fedelie Bianco della Cantina Marilina is a sparkling white wine produced in the area of Noto, Sicily. It is 100% made with Moscato grapes, coming from vineyards grown on calcareous white soils. Vinification takes place in concrete tanks, while aging takes place for 6 months in bottle on the fermentation yeasts, following the Ancestral Method. This wine has a 13% alcohol content and is characterized by its freshness and vivacity. The Bianco Fedelie fits perfectly with appetizers, vegetables and white meat. The Cantina Marilina, located in the province of Syracuse, follows a biological and artisanal production philosophy. The recommended service temperature is among the 6°C. Fedelie Bianco is a wine that represents the excellence of Sicilian wine tradition, offering a unique and authentic experience

Cantina Marilina

Cantina Marilina is an organic winery in the southeast of Sicily, Noto. Founded in 2001, it is now managed by the female face of the Paternò family. The company's goal is to make guests feel at home, guiding them on a technical-sensory journey, made up of historical vineyards, concrete vats, organic wines, and typical Sicilian cuisine with zero-kilometer ingredients. The Mediterranean climate and limestone soils are factors that amplify the quality of the grapes in this corner of the earth, along with a philosophy oriented towards revisiting traditional production methods. A climate that is unmatched due to its fortunate geographical location even further south than Tunis and benefits from the beneficial effects of the Ionian Sea on one side and the Mediterranean Sea on the other. The "poor", limestone soil, which reflects the heat and light of the sun's rays in the summer season, is a real wonder for the organoleptic richness of the wines. Wines free from mechanisms offer perceptions that only distant epochs can boast.

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