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Metodo Ancestrale  Allucà 2022 - Barone Sergio
Barone Sergio

Barone Sergio - Ancestral Method - 2022 - 75 cl

€13.30 €14.00 -5%
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  • Type  Sparkling wine
  • Description  Sicilian land IGT
  • Vineyard  100% Moscato
  • Production area  No
    Syracuse
  • Syracuse
  • Annata  2022
  • Type of soil  medium dough with strong presence of limestone rock
  • Alcohol content  11.5%
  • Method  Ancestral method
  • Production Philosophries  FIXED
  • Serving temperature  6 °C
  • Matching  Cold cuts
    Fish
    Cheese Seasoned
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0647

Description

The wine of the winery Barone Sergio is a sparkling white wine produced in the area of Noto, Sicily. It is 100% made with Moscato grapes, following the Ancestral Method. The vineyards are located on a soil of medium dough with a strong presence of limestone rock, which gives the wine unique characteristics. The grapes are harvested manually, followed by a soft pressing of the whole bunches. The must is then subjected to a process of cold and fermented in steel at a temperature of 15°C up to 2/3 of the fermentation. Subsequently, the partially fermented wine is bottled and ends the fermentation in bottle, giving the wine its natural effervescence. After a bottle refinement of at least 3 months, the Allucà wine is ready to be put on the market. It has an alcohol content of 11.5% and is recommended to serve it at a temperature of 6 °C. This wine is perfectly matched with appetizers, fish, meats and mature cheeses. It is produced in the province of Syracuse, Sicily, and represents the productive philosophy of the cellar Barone Sergio, member of FIVI (Italian Federation of Independent Vignaioli)

Barone Sergio

In one of the most fascinating and historically rich places in eastern Sicily, the fertile Val di Noto, in the area of the Eloro DOC, an area particularly suited to the cultivation of Nero d'Avola, lie the Le Mandrie and Gaudioso estates, which have been owned by the family of Barone Sergio for generations. A historic agricultural company that today, under the guidance of Baron Giovanni Sergio, is transformed into a modern reality in the wine sector. A perfect example of the union between tradition and technology, with the ancient farmhouses renovated and reorganized to accommodate cutting-edge winemaking facilities. The high vocation of the territory on which the estates are located and the love for the ancient family tradition have led the Sergio family to dedicate themselves passionately to wine production with the aim of enhancing the quality of the most important of the native grape varieties; the Nero d'Avola which, in this area of Sicily, finds its highest expression. Another important cultivar present in the estate is the Moscato di Noto, strongly typical of this territory. In addition, some plots are cultivated with international grape varieties. The vineyards of the estates are arranged in a single body. The training system is espalier, with spurred cordon pruning. The density of the plants is very contained and the average production is around 50 quintals per hectare. But the numbers and cultivation techniques alone would not be able to explain the level of quality reached by Nero d'Avola and the other grape varieties in this area of Sicily. The particular characteristics of the soil and the generous climate indeed contribute to giving the grapes grown on this territory absolutely unique qualities.

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