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L'Ardenza 2019 - Cottanera
Cottanera

Cottanera - Ardenza - 2019 - 75 cl

€19.00
VAT included

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Out-of-Stock
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  • Type  Red wine
  • Description  Sicily DOC
  • Vineyard  100% Mondeuse
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2019
  • Type of soil  lava and alluvial lava
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
    Cheese Seasoned
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0768

Description

Ardenza is a red wine produced by the winery Cottanera, located in the province of Catania, in the region of Sicily, in Italy. This wine is classified as Sicily DOC and is made 100% with the Mondeuse vine, cultivated in the production area of Etna Versante Nord. The soil in which the vines grow is lava and alluvial lava, giving the wine unique characteristics. Vinification takes place through destemming and maceration in contact with the skins at a controlled temperature of 26-28°C for about 25-30 days. Fermentation also takes place at a controlled temperature of 26-28°C, with constant reassemblies and crowds. Subsequently, the wine carries out the malolactic in French oak 225 litres. Ardenza is aged for 14-16 months in medium and high toasted French oak barriques, of which 60% are new. After this period, the wine rests further in bottle for 18 months, allowing a full maturation. This wine is perfectly matched with first courses, white meat, red meat and mature cheese. The recommended service temperature is between 14 and 18°C. The production philosophy of the cellar Cottanera is based on attention to detail and quality, trying to express to the best the characteristics of the territory and the vine used

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches.
Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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