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Versante Nord Bianco 2021 - Edoardo Torres Acosta
Edoardo Torres Acosta

Edoardo Torres Acosta - Versante Nord Bianco - 2021 - 75 cl

€22.80 €24.00 -5%
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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  50% Minnella, 50% altre varietà autoctone
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2021
  • Type of soil  fine sands from volcanic ash from different lava eruptions
  • Alcohol content  12.5%
  • Production Philosophries  Artisan
    Without addition of sulphites
  • Serving temperature  8/10 °C
  • Matching  Red meat
    Primi
    Cold cuts
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0208

Description

The wine Versante Nord Bianco of the winery Edoardo Torres Acosta is a white wine produced in the region of Sicily, precisely in the production area of Etna Versante Nord. This wine is classified as Terre Siciliane IGT and is obtained from a combination of native vines, including 50% of Minnella and the remaining 50% of varieties such as Carricante, Catarratto, Inzolia and Grecanico. The Versante Nord Bianco has a 12.5% alcohol content and is produced using soles composed of fine sands from past lava eruptions. Vinification takes place through a spontaneous fermentation and a maceration of 2 days on the skins without temperature control. Subsequently, the wine is aged in concrete inlets and old barrels of 2,28 hl. This artisan wine, produced without the addition of sulphites, is perfectly combined with first courses, red meats and cold meats. It is produced in the province of Catania and the recommended service temperature is between 8 and 10 °C. The Versante Nord Bianco represents the essence of Sicilian territory, offering a unique and authentic experience to its consumers

Edoardo Torres Acosta

Born in 1982 in Tenerife, Eduardo grew up in contact with his family's winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to explore new territories and compare himself with other producers took him to Sicily. In 2012 he participated in the harvest at Arianna Occhipinti, and a year later he worked as a winemaker at the Passopisciaro winery, attracted by the volcanic territory. In 2014 he began his work of recovering the vineyards rented on the north side of Etna. In the same year, he bottled the first vintage. Today we work 4.7 Ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards cultivated for 90% with traditional bush vines. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. We try to interpret a territory and make it known inside a glass.

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