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Minnella 2022 - Calabretta
Calabretta

Calabretta - Minnella - 2022 - 75 cl

€19.00 €20.00 -5%
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  100% Minnella
  • Production area  Northern Versatile Etna
    Catania
  • Catania
  • Annata  2022
  • Type of soil  volcanic with stone surface
  • Alcohol content  13%
  • Production Philosophries  Triple A
  • Serving temperature  8/10 °C
  • Matching  Fish
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0805

Description

Minnella wine from the cellar Calabretta is a white wine produced in the region of Sicily, precisely in the production area of Etna Versante Nord. This wine is 100% obtained from the Minnella vine. Featuring a 13% alcohol content, Minnella is a high quality white wine. Its terroir is characterized by a volcanic soil with a stone surface, which gives the wine a unique and distinctive character. Minnella's vinification occurs through destemming, soft pressing and spontaneous fermentation in stainless steel tanks. This production process allows you to better preserve the characteristics of the vine and obtain a fresh and aromatic wine. After vinification, the wine is aged in steel for an appropriate period of time, allowing the wine to further develop its complexity and harmony. The Minnella blends perfectly with appetizers and fish dishes, thanks to its freshness and balanced acidity. It is an ideal wine to taste during hot summer days. Produced in the province of Catania, Minnella represents the enological excellence of the Etna area. The cellar Calabretta follows a Triple A production philosophy, which is based on attention to the environment, sustainable agriculture and the valorisation of the territory. The recommended service temperature for the Minnella is 8/10 °C, in order to appreciate its organoleptic characteristics

Calabretta

For four generations, we have chosen to cultivate our vineyards following the centuries-old tradition of Etna, using sulfur and copper sulfate very sparingly, practicing green manure, mulching if necessary, plowing to aerate the soil, strict manual pruning, and hand harvesting. The plants are either bush-trained or low-trained with bush-trained plants, and the vineyards are located on terraced terraces supported by dry stone walls. The volcanic soil, the strong temperature variation between day and night, and the high daily solar radiation make the grapes harvested unique, perfectly ripe, around mid-October. Therefore, our wines, to the nose and taste, bring back the aromas and flavors of this wonderful part of Sicily. Vine cultivation is accompanied by olive cultivation and scattered fruit trees. If you walk through our vineyards, you will smell the scents of the earth, listen to the songs of the crickets and the buzzing of wasps and hornets. There are also wild rabbits that frequent our vineyards and, every now and then, like to feed on the leaves of the newly planted vines... but this too is nature! Depending on the season, you will find prickly pears, wild asparagus, and "cavolicelli" (typical vegetables of the Etna territory see notes in the kitchen and dishes) that we collect for ourselves and for friends. Broom and mountain flowers complete the panorama of biodiversity at high altitudes. Finally, we do not forget about the landscape: we recover, working on it every year, the dry stone walls and clean the "paths" to cross the vineyards. The tradition of the company is set against that of the territory, in fact, already at the beginning of the twentieth century, large quantities of wine were produced for export and the same town of Passopisciaro arose to host the numerous farmers who, moving, found work there. This development led both to the construction of large wine presses and to the birth of many small producers. Today, as a century ago, Etna shines for its wines.

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