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Cavadiserpe 2020 - MandraRossa
MandraRossa

MandraRossa - Cavadiserpe - 2020 - 75 cl

€14.50
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  60% Merlot, 40% Alicante Bouschet
  • Production area  Agricultural
    Men
  • Agricultural
  • Annata  2020
  • Type of soil  clayey limestone
  • Alcohol content  13.5%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheese Seasoned
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0708

Description

The wine Cavadiserpe of the winery MandraRossa is a red wine produced in the area of Menfi, in Sicily. Apart from the name Terre Siciliane IGT, it is obtained from a blend of vines, with 60% Merlot and 40% of Alicante Bouschet. With an alcohol content of 13.5%, this wine is characterized by its clayey limestone soil, which gives the product a unique character. The grapes are fermented for 2/3 days at a controlled temperature of 16-18°C. Subsequently, the aging takes place in barriques for 8 months, allowing the wine to develop complexity and structure. The Cavadiserpe is an ideal wine to match with red meat and mature cheese. Its production takes place in the province of Agrigento, in accordance with the principles of organic production philosophy. The recommended service temperature to fully appreciate its characteristics is 14/18 °C. With its unique profile and its origin from Sicily, this wine is an excellent choice for lovers of quality red wine

MandraRossa

Mandrarossa was born in 1999 after over 20 years of intense studies on terroir. Mandrarossa wines are the result of continuous research and experimentation towards innovation. For this reason, they represent a different Sicily, beyond stereotypes. From the hills of the South-western coast that slope down to the sea, to the black sands of Etna, Mandrarossa seeks the best habitat to ensure that each cultivar expresses its maximum potential. Studies on the behavior of grapes and intense activities of micro vinification have led over time to introduce several wines into the range, some of which are unique to the Sicilian landscape.

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