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Malvasia delle Lipari 2018 - D'amico Salvatore
D'amico Salvatore

D'amico Salvatore - Malvasia delle Lipari Vendemmia Tardiva - 2018 - 50 cl

€49.50
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  • Type  Wine Passito Bianco
  • Description  Malvasia of the DOC Lipari
  • Vineyard  95% Malvasia delle Lipari, 5% Corinto Nero
  • Production area  Messina
    Salina
  • Messina
  • Annata  2018
  • Type of soil  volcanic sandy
  • Alcohol content  15%
  • Production Philosophries  Without addition of sulphites
    Artisan
    Organic
  • Serving temperature  10 °C
  • Matching  Sweets
    Cheese
  • Format  50
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0183

Description

The wine Malvasia delle Lipari Vendemmia Tardiva of the winery D'amico Salvatore is a high quality white wine from the Sicilian region, in Italy. This wine is mainly produced with the Malvasia delle Lipari grape to 95%, while the remaining 5% is made of the Corinth Black vine. The grapes used for the production of this wine come from the production area of Salina, characterized by a sandy volcanic soil that gives the wine a unique character. The vinification of this wine is special and provides a first natural drying of the grapes in the vineyard through a late harvest. Subsequently, the grapes are dried further on the gratings in the sun for 15/20 days, until they reach the right sugar degree. After pressing with peat, the must slowly ferments for about 60 days in acacia cask, using indigenous yeasts naturally present on the skins of the grapes. During this period, we proceed to a first travase to remove the most coarse foxes, but the fermentation continues on the fox until June after the harvest. After fermentation, the passito wine further refines for 12 months in acacia casks, acquiring complexity and structure. This wine is perfectly matched with sweets and cheeses, thanks to its sweetness and aromatic complexity. The cellar D'amico Salvatore is located in the province of Messina and follows a biological and artisanal production philosophy, without the addition of sulphites. The recommended service temperature to fully appreciate the characteristics of this wine is 10 °C

D'amico Salvatore

The Salvatore d'Amico Farm is one of the oldest on the Island of Salina and is a small family-run business, operating in the Municipality of Leni.
Family memories allow us to reconstruct the history of the company over three generations: it was started by grandfather Antonino Divola, in the early years of the twentieth century, creating the first winery in Valdichiesa locality and after his death, which occurred in 1964, his daughters Nunzia and Grazia continued. Over the years, the land cultivated as vineyards has gradually increased from an initial hectare, from which the entire production of the family business came, to three hectares. The installation of new vineyards required a lot of effort due to the morphology of the land, which made the construction of terraced systems particularly laborious through the restoration of the old dry stone walls, along which caper plants grow spontaneously

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