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Selene 2021 - Terre del Levriero
Terre del Levriero

Terre del Levriero - Selene - 2021 - 75 cl

€17.00
VAT included

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Disponibilità immediata
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  • Type  White wine
  • Description  Mamertino Bianco DOC
  • Vineyard  Inzolia, Grillo
  • Production area  Messina
    Furnaires
  • Messina
  • Annata  2021
  • Type of soil  medium dough tending to limestone
  • Alcohol content  12.5%
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0583
7 Items

Description

Selene wine from the winery Terre del Levriero is a Mamertino Bianco DOC produced in the region of Sicily, Italy. Made with Inzolia and Grillo screws, it is produced in the Furnari area. It is a white wine with an alcohol content of 12.5%. The soil on which the grapes grow is of a medium mixture tending to the limestone, giving the wine unique characteristics. The wine is made in a traditional way, in white, using stainless steel tanks. Subsequently, the wine is aged in steel tines and rests for 3 months in bottle. Selene is a versatile wine that perfectly matches fish and white meat dishes. Its production takes place in the province of Messina. To fully appreciate its qualities, it is recommended to serve it at a temperature of 8/10 °C. The cellar Terre del Levriero follows a productive philosophy that aims to enhance the characteristics of the territory and the grapes used, guaranteeing the production of high quality wines

Terre del Levriero

L’Azienda agricola Terre del Levriero è a Furnari (Me), a circa 150 metri d’altezza sul livello del mare, con affaccio sul golfo di Tindari, vista sulle isole Eolie e clima mediterraneo. Quella per il buon vino è una passione antica per la famiglia Ballarino, con alle spalle diverse generazioni di produzione vitivinicola e l’ambizione di realizzare un progetto aziendale orientato a far conoscere e valorizzare alcuni prodotti vitivinicoli della Sicilia. Questo ha portato a unire tradizioni e innovazione, anche con la riscoperta di antichi vitigni autoctoni a Bacca rossa come il Nocera.

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