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Quater Vitis Bianco 2021 - Firriato
Firriato

Firriato - Quater Vitis Bianco - 2021 - 75 cl

€18.00
VAT included

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The soil in which the vines grow is of a clayey limestone type in Trapani and a white sand of volcanic matrix with high draining capacity on Etna, giving the wine a particular minerality. The vinification of this wine takes place through a soft pressing of the grapes, followed by a fermentation at a controlled temperature between the 14th and the 16°C for about 20 days. Subsequently, the wine is aged for 6 months "sur lie" in stainless steel tanks with daily agitation, then rest further for 3 months in bottle. The Quater Vitis Bianco is characterized by a complex and fresh aromatic profile, with notes of white fruit and citrus fruits. On the palate, it is balanced and harmonious, with a pleasant acidity and a good persistence. This wine is perfectly matched with appetizers, first fish dishes, molluscs, crustaceans and fresh cheeses. It is recommended to serve it at a temperature of 8/10°C to appreciate its characteristics. 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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  25% Inzolia, 25% Catarratto, 25% Zibibbo, 25% Carricante
  • Production area  Trapani
    Western Sicily
  • Trapani
  • Annata  2021
  • Type of soil  clay limestone in Trapani and a free sandy volcanic matrix with high draining capacity on Etna
  • Alcohol content  13%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
    Mollussos
    Crustaceans
    Cheese Fresh
    Primi
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0269

Description

The Quater Vitis Bianco is a white wine produced by the winery Firriato, located in the region of Sicily, Italy. This wine is classified as Terre Siciliane IGT and is obtained from a blend of four varieties: Inzolia, Catarratto, Zibibbo and Carricante, each contributing to the unique character of the wine. The grapes used for the production of Quater Vitis Bianco come from Western Sicily, a production area renowned for the quality of its grapes. The soil in which the vines grow is of a clayey limestone type in Trapani and a white sand of volcanic matrix with high draining capacity on Etna, giving the wine a particular minerality. The vinification of this wine takes place through a soft pressing of the grapes, followed by a fermentation at a controlled temperature between the 14th and the 16°C for about 20 days. Subsequently, the wine is aged for 6 months "sur lie" in stainless steel tanks with daily agitation, then rest further for 3 months in bottle. The Quater Vitis Bianco is characterized by a complex and fresh aromatic profile, with notes of white fruit and citrus fruits. On the palate, it is balanced and harmonious, with a pleasant acidity and a good persistence. This wine is perfectly matched with appetizers, first fish dishes, molluscs, crustaceans and fresh cheeses. It is recommended to serve it at a temperature of 8/10°C to appreciate its characteristics. The cellar Firriato follows a biological production philosophy, guaranteeing the quality and authenticity of wine. The Quater Vitis Bianco is an excellent choice for lovers of Sicilian white wines, offering a unique and unforgettable taste experience

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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