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Vino Bianco 2021 - Calogero Caruana
Calogero Caruana

Calogero Caruana - White wine - 2021 - 75 cl

€22.00
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  100% Inzolia
  • Production area  Agricultural
  • Agricultural
  • Annata  2021
  • Type of soil  sandy franc with limestone mother
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
  • Serving temperature  10/12 °C
  • Matching  Red meat
    Meat
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Purity
  • Serve una mano? Consulta il Glossario
A0786

Description

The White Wine of Cantina Calogero Caruana is a high quality wine produced in the region of Sicily, in Italy. This wine is 100% made with Inzolia grapes, an autochthonous vine of the production area of Agrigento. The soil in which the vines grow is of a free sandy type with limestone mother, which gives the wine unique and distinctive characteristics. The vinification takes place in two times: the first harvest of the grapes takes place on the younger vineyard, where they are directly torched and fermented in steel. Aging takes place in oxidation with the formation of flor, inside squid tanks. The second collection, coming from the old vineyard, is vinified with whole bunches and macera from 7 to 30 days. Subsequently, it is pressed and inserted in used barriques, where it concludes fermentation. After a year of refinement on fine slices, the wine is bottled and aged for another year before being put on the market. The alcohol content of this wine is 13.5%. The White Wine of Cantina Calogero Caruana is characterized by its balanced and harmonious taste, with fruity and floral notes. It matches perfectly with red meat and white meat. The recommended service temperature is 10/12 °C. La Cantina Calogero Caruana follows a manufacturing philosophy, paying great attention to the care of vineyards and the production of high quality wines

Calogero Caruana

Dopo anni di studio e lavoro in Toscana, che mi hanno aiutato nella formazione di una coscienza agricola ed enologica, ispirata al rispetto dei ritmi biologici e naturali, ho pensato di tornare nella mia terra, la Sicilia occidentale. In questo territorio, per certi versi inaccessibile e selvaggio, ma nel contempo ricco e generoso, pieno di odori, profumi, fragranze e sapori unici, ho cercato di applicare le conoscenze acquisite per un’agricoltura sostenibile e non invasiva. Il mio impegno sta nel produrre un vino artigianale, che rispecchi tutte le caratteristiche del suolo e dell’ambiente naturale e che abbia in sé le varie sfaccettature che le diverse annate portano. Il mio lavoro non è altro che quello di una levatrice, interpretare, assistere e aiutare, dalla vigna alla cantina, alla bottiglia. Le fermentazioni avvengono tutte spontaneamente e i miei interventi in cantina sono minimi ed essenziali, affinché le fermentazioni e gli affinamenti avvengano nel miglior modo possibile. L’Azienda Agricola Calogero Caruana comprende 3,5 ettari di vigneto, 2 ettari di seminativo e 1,5 ettari di uliveto con varietà Biancolilla e Nocillara del Belice (DOP Val di Mazara).

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