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Frappato 2022 - Poggio di Bortolone
Poggio di Bortolone

Poggio di Bortolone - Frappato - 2022 - 75 cl

€11.40 €12.00 -5%
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  • Type  Red wine
  • Description  DOC
  • Vineyard  100% Frappato
  • Production area  Ragusa
    Chiaramonte Gulfi
  • Ragusa
  • Annata  2022
  • Type of soil  sandy
  • Alcohol content  13.5%
  • Serving temperature  14/18 °C
  • Matching  Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0717

Description

The wine Frappato of the winery Poggio di Bortolone is a red wine produced in the area of Chiaramonte Gulfi, in the region of Sicily, Italy. Its name is Vittoria DOC and the vine used is 100% Frappato. This wine has an alcohol content of 13.5% and is characterized by its sandy terroir. The grapes are destemmed and fermented at a controlled temperature of 18-20°C, macering for over 18 days. Maceration is extended beyond the end of alcoholic fermentation. After malolactic fermentation, the wine is aged in steel for a period of 3 months. Subsequently, it is bottled and ages for about 2 months. The Frappato is perfectly matched with red meat and white meat. It is produced in the province of Ragusa. The recommended service temperature is between 14 and 18°C. The production philosophy of the cellar Poggio di Bortolone is based on the attention to the terroir and the valorization of the characteristics of the Frappato vine, in order to obtain a high quality wine and distinctive character

Poggio di Bortolone

Iconic wines from the southeast of Sicily. We cultivate our land with centuries-old passion, grafting innovation and tradition. Producing wines of great character and distinct personality, an expression of our terroir, has been our goal for generations. Low yields per hectare, attention to biodiversity, and respect for the environment are our philosophy. The estate Poggio di Bortolone was acquired by the Cosenza family at the end of the eighteenth century and has since been passed down from father to son. Today it is Pierluigi, son of Ignazio, seventh generation of the Cosenza family to manage Poggio di Bortolone. “Creating great wines with my highest quality grapes gives me the opportunity to be original using winemaking techniques passed down from father to son” PIERLUIGI COSENZA

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