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Jazz 2022 - Paolo Calì
Paolo Calì

Paolo Calì - Jazz - 2022 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  55% Frappato 45% Nero d'Avola
  • Production area  Victory
    Ragusa
  • Ragusa
  • Annata  2022
  • Type of soil  sandy
  • Alcohol content  13%
  • Production Philosophries  Artisan
    FIXED
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Meat
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0748
4 Items

Description

The Jazz wine of the winery Paolo Calì is a red wine produced in the region of Sicily, precisely in the area of Vittoria. It is classified as Terre Siciliane IGT and is obtained by a combination of vines, with 55% of Frappato and 45% of Nero d'Avola. This wine has an alcohol content of 13% and is produced following an artisanal production philosophy, adhering to the principles of FIVI (Italian Federation of Independent Winemakers). Jazz vinification takes place through a maceration in stainless steel tanks for a period ranging from 8 to 15 days. Subsequently, the wine is aged in steel to guarantee its distinctive quality and characteristics. The sandy soil in which the vines are cultivated gives the wine a particular elegance and complexity. This wine is perfectly matched with red meat and white meat, offering a unique taste experience. Jazz is produced in the province of Ragusa and is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its qualities

Paolo Calì

I am Paolo Calì. I am a pharmacist winemaker who has bet on a project, who has focused on his own territory dedicating himself to the cultivation of the vine and the production of wine, recovering the centuries-old family tradition in these same lands. My company has grown along with me and those who collaborate with me with passion and dedication. It was the dream I had as a child, the dream of reviving the countryside where my father took me every afternoon after school. I have the ambition to produce real wines, free from conceptual schemes, free not to follow fashion and free to excite, having the privilege of bringing to the tables and in the glasses what I think and what I believe in. The vineyards are cultivated on sea sands, shaped by the wind and the rain like dunes, heated by the summer sun until they become inaccessible. I decided to plant and cultivate only native Sicilian grape varieties, such as Frappato, Nero d'Avola and Grillo, and to vinify them enhancing the peculiarities of the soil and the climate, which guarantees important thermal excursions.

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