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Cala Niuru 2022 - Il Mortellito
Il Mortellito

Il Mortellito - Cala Niuru - 2022 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  Red wine
  • Description  Red wine
  • Vineyard  Frappato, Nero d'Avola
  • Production area  No
    Syracuse
  • Syracuse
  • Annata  2022
  • Type of soil  medium limestone dough
  • Alcohol content  12%
  • Production Philosophries  Artisan
    Organic
    Vegan Friendly
    VinNatur
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Cheeses
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0792
1 Item

Description

The wine Cala Niuru of the winery Il Mortellito is a red wine produced in the area of Noto, Sicily, Italy. Made mainly with Frappato and Nero d'Avola vines, it has an alcohol content of 12%. This wine is characterized by its terroir, being cultivated on a soil of medium limestone. Vinification takes place with a maceration on the skins for 3-4 days, followed by a shedding and a maintenance at room temperature. The fermentation develops naturally, without the use of wine yeast. After vinification, the Cala Niuru is aged in stainless steel containers. This process helps preserve the aromatic and taste characteristics of wine. The Cala Niuru is perfectly matched with red meat and semi-starred cheese. It is produced in the province of Syracuse and is recommended to serve it at a temperature between 14 and 18 °C. The cellar Il Mortellito follows a organic, artisanal and vegan friendly manufacturing philosophy. In addition, wine follows the VinNatur philosophy, guaranteeing its natural and sustainable production

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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