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Taillè 2021 - Flavia Rebellious
Flavia Rebellious

Flavia Rebellious - Taillè - 2021 - 100 cl

€13.78 €14.50 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGP
  • Vineyard  50% Frappato, 50% Perricone
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2021
  • Type of soil  limestone
  • Alcohol content  13%
  • Production Philosophries  Artisan
    Organic
  • Serving temperature  14/18 °C
  • Matching  Red meat
    Wild
  • Format  100 cl
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0275
2 Items

Description

Taillè wine from the winery Flavia Rebellious is a red wine produced in the region of Sicily, in Italy. Apart from the name Terre Siciliane IGP, it is obtained from a blend of vines Frappato and Perricone, with an alcohol content of 13%. The grapes used for the production of this wine come from the production area of Marsala, characterized by a limestone soil. Vinification takes place through a soft pressing and a fermentation in steel at a controlled temperature of 20° - 22°C for 30 days. Subsequently, the wine carries out malolactic fermentation. After fermentation, Taillè wine is aged for 6 months in barrique and then for 2 months in bottle, to ensure a greater complexity and structure. This wine is perfectly matched with red meat and game, thanks to its structure and aromatic intensity. The cellar Flavia Rebellious is located in the province of Trapani and follows a organic and artisanal production philosophy. The recommended service temperature to best appreciate the characteristics of this wine is 14/18 °C

Flavia Rebellious

Young and zealous producers, Flavia and Giacomo Rallo represent the fourth generation of the Rallo family from Marsala. Their philosophy is identified in the enhancement of the pure essence of wine and its nature, practicing sustainable, organic, and non-invasive cultivation and production techniques. Honoring the legacy of their ancestor, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the production of native Sicilian wines in which they blend past and present. The choice to produce organically is an effective choice for the well-being of each individual but also for the planet, the sustainable choice is a direct vote for the health and hope of future generations. Our main goal is not to achieve high levels of production, but to maintain and increase the levels of organic matter in the soils (organic farming) by reducing or completely eliminating the input of fertilizers, herbicides and pesticides to combat pests (insects, mites etc.) and pathogens (fungi, bacteria, viruses). Our organic production method therefore performs a dual function: to respond to the demand from consumers for healthy and safe wines; on the other hand, to produce natural wines that contribute to the protection of the environment, the well-being of animals and rural development.

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