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Frappato 2020 - Catalano
Catalano Viticoltori

Catalano Viticoltori - Frappato - 2020 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGP
  • Vineyard  100% Frappato
  • Production area  Caltanissetta
    Gela
  • Caltanissetta
  • Annata  2020
  • Type of soil  chalk limestone mixed with marnose clay
  • Alcohol content  13%
  • Production Philosophries  Organic
  • Serving temperature  14/18 °C
  • Matching  Appetizers
    Cold cuts
    Vegetables
    Cheese Fresh
    Primi
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0143

Description

The wine Frappato of the winery Catalano Viticoltori is a red wine produced in the area of Gela, Sicily. Its name is Terre Siciliane IGP and the vine used is 100% Frappato. This wine has an alcohol content of 13% and is characterized by a particular terroir, with a chalky limestone soil mixed with marnose clay. Vinification takes place through the maceration of the skins and the use of natural yeasts, while malolactic fermentation is carried out. Wine aging takes place for 12 months in steel and then for 6 months in bottle. The Frappato is perfectly matched with fresh cheeses, vegetables, appetizers, meats and first courses. It is produced in the province of Caltanissetta, Sicily, and the recommended service temperature is between 14 and 18 °C. This wine follows a biological production philosophy, guaranteeing a high quality and environmentally friendly product

Catalano Viticoltori

The Catalano family is well rooted in the territory of Gela, in southern Sicily, where it has been cultivating vines for 3 generations. Over the course of 60 years, it has witnessed the rediscovery and qualitative valorization of the native vines of the territory, to which it has always been dedicated. The big turning point came with the current owner of the winery, Rosario Catalano, who, after years of experience as an oenologist in important production realities of the Cerasuolo di Vittoria, returned to his father Totò's vineyards, creating the brand Catalano Viticoltori and beginning to bottle and independently market the bottles produced.

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