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SP68 Rosso 2022 - Arianna Occhipinti
Arianna Occhipinti

Arianna Occhipinti - Red SP68 - 2022 - 75 cl

€16.20 €18.00 -10%
VAT included

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  • Type  Red wine
  • Description  Sicilian land IGT
  • Vineyard  70% Frappato, 30% Nero d'Avola
  • Production area  Victory
    Ragusa
  • Ragusa
  • Annata  2022
  • Type of soil  limestone red
  • Alcohol content  11%
  • Production Philosophries  Biodynamics
    Triple A
    Artisan
    Organic
  • Serving temperature  14/18 °C
  • Matching  Vegetables
    Meat
    Red meat
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0798
1 Item

Description

The wine SP68 Rosso of the winery Arianna Occhipinti is a red wine produced in the area of Vittoria, in Sicily. This wine is classified as Terre Siciliane IGT and is obtained from a combination of vines, with 70% of Frappato and 30% of Nero d'Avola. With an alcohol content of 11%, this wine is characterized by its terroir, with a limestone red soil that gives the wine a unique character. The vinification takes place through the pajadiraspatura, followed by a maceration and fermentation with indigenous yeasts in cement tanks for 30 days, with daily reassemblies and crowds. Subsequently, the wine is unscrewed and the marc are slightly pressed. Aging takes place for 6 months in traditional concrete tanks. This wine perfectly matches white meat, red meat and vegetables, offering a great versatility on the table. Produced in the province of Ragusa, Sicily, SP68 Rosso wine can be served at a temperature of 14/18 °C. The cellar Arianna Occhipinti follows a production philosophy based on organic, biodynamic and artisanal principles, guaranteeing a high quality product. This wine adheres to the Triple A manifesto.

Arianna Occhipinti

A place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. Everything started nineteen years ago at Fossa di Lupo. A magical place where the earth, which turns red in the evening and is combed by the wind coming from the Iblei, rests on one side of a road: the SP68. A state road like many others, but with a special story. Once it was made of stone, narrow little more than a path; three thousand years ago it connected Gela to Kamarina, it ran - as today - the roads of Cerasuolo di Vittoria and from Caltagirone it continued to Catania and Lentini. There, squeezed between sky and earth, the line of that road also marked my destiny. To the first hectare of land next to my wine press, at Fossa di Lupo, others followed. The company has also expanded in the Bombolieri, Bastonaca and Pettineo districts. Yet it is still like the first year. Even Bombolieri is located on the SP68. The vineyard here ranges and hunches over the limestone base of the district, the vines are twenty and more years old, and the courtyard onto which the cellars overlook manages to trap all the solar strength of the Iblei. Never as in this new arrival do I feel like I have followed a consistent path. Never as in Bombolieri do I feel that I am carrying the past and the future at the same time. It was the oldest wine road ever attested. On that road generations and generations of farmers had set off to bring their wine to the coast.

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