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Metodo Classico Pas Dosè Enrica Spadafora 2018 - Principi di Spadafora
Principi di Spadafora

Principi di Spadafora - Metodo Classico Pas Dosé Enrica Spadafora - 2018 - 75 cl

€30.60 €34.00 -10%
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  • Type  Sparkling wine
  • Description  Sicilian land IGT
  • Vineyard  100% Grillo
  • Production area  Palermo
    Monreale
  • Palermo
  • Annata  2018
  • Type of soil  argillous sandy granulometria
  • Alcohol content  12.5%
  • Method  Classic method
  • Dosage  Pas Dosè
  • Production Philosophries  Organic
    FIXED
  • Serving temperature  6 °C
  • Matching  Seafood
    Fish
    Mollussos
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0462
5 Items

Description

The wine Enrica Spadafora of the winery Principi di Spadafora is a high quality sparkling wine, produced in the area of Monreale, in Sicily. Its name is Terre Siciliane IGT and the grape used is 100% Grillo. This sparkling wine has a 12.5% alcohol content and is made according to the Classic Method, with a Pas Dosé dosage. During vinification, a temperature controlled fermentation takes place in a steel tank, followed by a run and a slow fermentation in bottle according to the traditional method. After 12 months, the bottles are aged in cathasta for 72 months, guaranteeing an unmistakable bouquet due to the contact and autolysis of yeasts. Subsequently, the wine makes a further refinement in the cellar for a few months after bottling. Enrica Spadafora is a versatile wine that matches perfectly with appetizers, fish, crustaceans, molluscs and seafood. It is produced in the province of Palermo and the recommended service temperature is 6 °C. The cellar Principi di Spadafora follows a biological production philosophy and is part of the FIVI association, guaranteeing the quality and authenticity of the wine

Principi di Spadafora

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the House has had dominion over five principalities, one duchy, two marquisates, one county, and twenty-five baronies. Some members of the family have held prominent positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro of the Principi di Spadafora, who inherited the estate from his uncle Michele De Stefani, a skilled farmer and breeder of racehorses. The estate suffered considerable damage during the earthquake of 1968 but Don Pietro committed himself to both the reconstruction and the requalification of the company, re-evaluating the native vineyards and bringing non-native vineyards to Sicily destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, and assisted by their daughter Enrica.

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