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Blues 2022 - Paolo Calì
Paolo Calì

Paolo Calì - Blues - 2022 - 75 cl

€14.25 €15.00 -5%
VAT included

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available ) 1
  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  100% Grillo
  • Production area  Victory
    Ragusa
  • Ragusa
  • Annata  2022
  • Type of soil  sandy
  • Alcohol content  13%
  • Production Philosophries  Artisan
    FIXED
  • Serving temperature  8/10 °C
  • Matching  Vegetables
    Fish
    Mollussos
    Crustaceans
    Seafood
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0747
4 Items

Description

Blues wine from the cellar Paolo Calì is a white wine produced in the region of Sicily, precisely in the area of Vittoria. The name Terre Siciliane IGT is 100% obtained from the Grillo grape. This wine has a 13% alcohol content and is characterized by its type of sandy soil, which gives the wine a particular minerality. Vinification takes place through a cold film maceration on the skins, followed by a cold static illiteration of the must and an alcoholic fermentation at a controlled temperature of 16°C. Blues wine is a fresh and aromatic wine, ideal for accompanying fish dishes, crustaceans, molluscs, seafood and vegetables. His province of production is Ragusa. The recommended service temperature to best appreciate its features is 8/10 °C. The production philosophy of the cellar Paolo Calì is handcrafted and adheres to the principles of FIVI (Italian Federation of Independent Vignaioli), guaranteeing a product of high quality and authenticity

Paolo Calì

I am Paolo Calì. I am a pharmacist winemaker who has bet on a project, who has focused on his own territory dedicating himself to the cultivation of the vine and the production of wine, recovering the centuries-old family tradition in these same lands. My company has grown along with me and those who collaborate with me with passion and dedication. It was the dream I had as a child, the dream of reviving the countryside where my father took me every afternoon after school. I have the ambition to produce real wines, free from conceptual schemes, free not to follow fashion and free to excite, having the privilege of bringing to the tables and in the glasses what I think and what I believe in. The vineyards are cultivated on sea sands, shaped by the wind and the rain like dunes, heated by the summer sun until they become inaccessible. I decided to plant and cultivate only native Sicilian grape varieties, such as Frappato, Nero d'Avola and Grillo, and to vinify them enhancing the peculiarities of the soil and the climate, which guarantees important thermal excursions.

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