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Haermosa 2021 - Masseria del Feudo
Masseria del Feudo

Masseria del Feudo - Haermosa - 2021 - 75 cl

€13.30 €14.00 -5%
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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Grillo
  • Production area  Caltanissetta
  • Caltanissetta
  • Annata  2021
  • Type of soil  medium limestone dough with strong skeleton presence
  • Alcohol content  13%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0376
2 Items

Description

The wine Haermosa of the winery Masseria del Feudo is a white wine produced in the area of Caltanissetta, Sicily. Its name is Sicilia DOC and the grape used for its production is 100% Grillo. With an alcohol content of 13%, this wine is characterized by its terroir, with a soil of medium limestone with a strong presence of skeleton. The vinification of the Haermosa wine takes place in a natural way, with a fermentation of the grapes only with the yeasts naturally present. During this process, the skins remain in contact with the must for about 40 days, allowing a quality alcoholic fermentation. Subsequently, the wine rests sur lies until bottling, ensuring greater complexity and structure. This white wine is perfectly matched with appetizers, fish and crustaceans, thanks to its freshness and aromaticity. Its production takes place in the province of Caltanissetta, in accordance with the principles of organic production philosophy. To fully appreciate its characteristics, it is recommended to serve it at a temperature of 8/10 °C

Masseria del Feudo

Masseria del Feudo is not just a company, it's a family story. Values and ideals that continue to be nourished by Francesco and Carolina, the fourth generation focused on promoting viticulture and agriculture, in a land where innovation finds support in tradition. Their business philosophy translates into social responsibility towards the environment and respect for productive quality. The vineyards cover a hilly area of 15 hectares and are cultivated using certified organic methods. They are located in a land that has known vine cultivation since 1860. It was in our company that the first experiments in planting chardonnay were carried out. Today we await the results of the latest plantings: frappato and nerello mascalese.

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