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Metodo Classico Brut Terzavia 2020 - Marco de Bartoli
Marco de Bartoli

Marco de Bartoli - Metodo Classico Brut Terzavia - 2020 - 75 cl

€25.65 €27.00 -5%
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  • Type  Sparkling wine
  • Description  Sicily DOC
  • Vineyard  100% Grillo
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2020
  • Type of soil  limestone
  • Alcohol content  12%
  • Method  Classic method
  • Dosage  Brut
  • Production Philosophries  Artisan
    Organic
    Vegan Friendly
    VinNatur
    Without addition of sulphites
  • Serving temperature  6 °C
  • Matching  Fish
    Crustaceans
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0371

Description

Terzavia is a sparkling wine produced by the winery Marco de Bartoli, located in the region of Sicily, Italy. This wine is 100% made with Grillo grapes from the production area of Marsala. Terzavia is classified as Sicily DOC and has a 12% alcohol content. It is produced using the Classic Method, with a dosage of Brut. The limestone soil in which the vines grow gives the wine unique characteristics. The vinification of the Terzavia includes a soft pressing of the grapes, followed by a spontaneous decantation of the must and a first fermentation in steel and in oak barrels (for 20%) with indigenous yeasts. Subsequently, the wine rests for 12 months in steel, tonneau and barrique, then to be assembled. The second fermentation takes place according to the classic method. The aging of Terzavia takes place for at least 18 months on yeasts, giving the wine an aromatic complexity and a balanced structure. The Terzavia fits perfectly with appetizers, fish and crustaceans. It is produced in the province of Trapani and the recommended service temperature is 6 °C. The productive philosophy of Marco de Bartoli is focused on the organic, artisanal and vegan friendly approach. Moreover, the wine is produced without the addition of sulphites, respecting the standards of VinNatur

Marco de Bartoli

Marco De Bartoli has been acclaimed as the one who restored dignity to Marsala, showing the whole world the potential of this Sicilian territory in producing very high quality wines with a unique character. On the beautiful Sicilian island, specifically in the Marsala area, a short distance from the Mediterranean Sea, Marco embarked on a journey to rediscover and cultivate a deep connection between the viticultural traditions of the territory and innovative methods of land cultivation and wine production, convinced of their importance. Today, his message and his extraordinary work continue thanks to his children Renato, Sebastiano and Giuseppina. In recent years, they have increasingly focused on the production of vintage, single-variety and indigenous wines, maintaining a strong focus on respect for the territory and sustainability. The company includes two estates. The first is the historic Winery located in the "Vecchio Samperi" district, owned by the family for over two centuries. In this winery, precious roots for the history of Sicilian viticulture are preserved. It was here that Marco began a new path, bringing Marsala back to its origins. The second estate is located in Pantelleria, where Marco De Bartoli was fascinated by the potential of this land in the 1980s. Thus was born the Bukkuram winery, located inside a dammuso dating back to the 1700s, surrounded by about 5 hectares of vineyard at an altitude of 200 meters above sea level. Also in this estate, respecting the culture of the territory, the winery takes its name from the homonymous district, Bukkuram.

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