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Canaddunasti 2020 - Le Sette Aje
Le Sette Aje

Le Sette Aje - Canaddunasti - 2020 - 75 cl

€16.15 €17.00 -5%
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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Grillo
  • Production area  Palermo
    Countess Entellina
  • Palermo
  • Annata  2020
  • Type of soil  medium clay dough
  • Alcohol content  14.5%
  • Production Philosophries  Artisan
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0356

Description

The wine Canaddunasti of the winery Le Sette Aje is a white wine produced in the area of Contessa Entellina, Sicily. It is 100% made with Grillo grapes, a native grape of the region. The name of origin of this wine is Sicily DOC, guaranteeing the quality and authenticity of the product. It has an alcohol content of 14.5%, giving the wine a structure and an aromatic persistence. The soil in which the grapes are grown is of medium clay dough, giving the wine unique characteristics and a distinctive terroir. The vinification takes place through crushing, pressing and fermentation at a controlled temperature of 16/18°C in 25 hl oak barrels. Subsequently, the wine is aged in oak barrels for a period of maturation and subsequently in bottle for 6/8 months, allowing the wine to develop complexity and harmony. Canaddunasti is perfectly combined with fish and white meat dishes, exalting the flavors and creating a unique culinary experience. The cellar Le Sette Aje follows an artisanal production philosophy of agromeopathy, taking care of every detail of the production process to obtain high quality wines. Produced in the province of Palermo, Sicily, Canaddunasti is a wine to be served at a temperature of 8/10°C, to best appreciate its aromatic and taste characteristics

Le Sette Aje

The wines Le Sette Aje are born in the heart of the Mediterranean, on the beautiful island of Sicily. A generous and overwhelming land, with intense light, an extraordinary ventilated and dry climate, ideal for producing intense, rich and full-bodied wines, with unique fragrances and aromas. Wines that fully reflect the unique and authentic taste of Sicily. Five hectares of land host native varieties from the west area of Sicily: the Grillo, the main of our crops, to which are added Catarratto B.L., the Moscato Zucco, the Carricante and the Nerello Mascalese. Le Sette Aje is a story of passion, family and tradition, a hundred years long and extended over seven hectares of land in sunny Sicily, along the banks of the Belìce river. An ancient story in the heart and recent on paper. It was the distant 1916 when grandfather Leonardo bought the first lands from a rich landowner known by the nickname of "Canaddunaschi" (literally, "dog with two nostrils" to indicate a person with a particular flair for business). Since then, three generations of passionate farmers and wine and oil artisans have followed, with grandfather Giovanni and father Leonardo. With the fourth generation, the passion has evolved into a more concrete form: Rosalia, Cristina, Agata and Gabriella, under the watchful eye of father Leonardo, mother Nina and grandmother Rosalia, decide to give life to Le Sette Aje, managing the company in concert with the harmony and harmony that only a family business ensures.

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