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Cala Iancu 2022 - Il Mortellito
Il Mortellito

Il Mortellito - Cala Iancu - 2022 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  90% Grillo, 10% Catarratto
  • Production area  No
    Syracuse
  • Syracuse
  • Annata  2022
  • Type of soil  medium limestone dough
  • Alcohol content  12%
  • Production Philosophries  Artisan
    Organic
    Vegan Friendly
    VinNatur
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0653

Description

The wine Cala Iancu of the winery Il Mortellito is a white wine produced in the region of Sicily, precisely in the production area of Noto. This wine is mainly obtained from Grillo (90%) and Catarratto (10%). The alcohol content of this wine is 12%. The soil in which the vines are cultivated is of medium limestone dough, giving the wine unique characteristics. The vinification of Cala Iancu foresees a maceration on the skins for 2 hours, followed by a denial and maintenance at room temperature. The fermentation takes place naturally, without the use of wine yeast. Aging takes place in stainless steel containers. This wine is perfectly matched with fish and white meat dishes. The province of production is Siracusa. The recommended service temperature to best appreciate the characteristics of Cala Iancu is 8/10 °C. The productive philosophy of this wine is organic, artisanal and vegan friendly, respecting the environment and the territory. Cala Iancu is a wine that stands out for its authenticity and quality, ideal for lovers of natural wines

Il Mortellito

Mortellito is the name of the land of my roots. A two-hectare countryside where my great-grandparents lived in the early 1900s. Here I decided to embark on my journey as a winemaker, moving away from city life and its conventions to return to living the relationship with the land. A choice of love for nature and for a place I am in love with, which manages to enhance my greatest passions: the Earth and the Sea. The local wine culture has pushed me to search for genuine wines, made without any forcing and coming from organic farming. Today we have about 23 hectares. Our company is run in a family way by Dario, Carmelo, Turiddu, Guido, Matteo and Franzo who dedicate themselves to it daily, together with many friends who come to help us during the different phases of our work.

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