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Magico Ariddu 2022 - Fabio Ferracane
Fabio Ferracane

Fabio Ferracane - Magical Ariddu - 2022 - 75 cl

€15.20 €16.00 -5%
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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Grillo
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2022
  • Type of soil  permeable pebble
  • Alcohol content  13.5%
  • Production Philosophries  Artisan
    Without addition of sulphites
  • Serving temperature  8/10 °C
  • Matching  Vegetables
    Fish
    Cheese Seasoned
    Primi
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0225
2 Items

Description

Magic wine Ariddu of the winery Fabio Ferracane is a white wine produced in the region of Sicily, precisely in the area of Marsala. Its name is Terre Siciliane IGP and the grape used for its production is 100% Grillo. This wine has an alcohol content of 13.5% and is produced following a manufacturing philosophy, without the addition of sulphites. The soil in which the vines grow is pebble permeable, giving the wine unique characteristics. The vinification of the Magic Ariddu provides a maceration on the skins for 2 days and a spontaneous fermentation with indigenous yeasts. Subsequently, the wine is aged in steel to ensure the preservation of its aromatic characteristics. Thanks to its versatility, the Magico Ariddu is perfectly combined with appetizers, first courses, fish, vegetables and mature cheeses. The recommended service temperature is between 8 and 10 °C. Produced in the province of Trapani, this wine represents the enological excellence of Sicily, offering a unique and authentic sensorial experience

Fabio Ferracane

Today I manage 5 hectares of vineyard (another two are on the way). Making an authentic wine is the mission that drives me every day to work in the vineyard and in the winery. "Authenticity" for me means being able to fully express the territory of Marsala in my wines. Catarratto, Grillo, Nero d'Avola and Merlot (a vineyard of my father's): these are the varieties I cultivate. Most of the vineyards are located almost in front of the Stagnone Islands Nature Reserve in Marsala. I am in love with this territory, where I enjoy the sea breeze and the warm sun of Sicily, the spectacle of the reflections of the Salt Pans and the breathtaking view of the Islands of Favignana, Levanzo and Marettimo. Respecting the authenticity of the territory means that I do few treatments of sulfur and copper against vine diseases in the vineyard - I decide the treatments based on the rainfall of the year but above all considering the degree of humidity in the vineyard. The interventions in the vineyard are decided from time to time. It is important for me to make wine with quality, healthy grapes. In case of not good years, I sort the bunches. Quality, not quantity, is what counts to produce a good wine, which is made in the vineyard. In the winery all fermentations occur spontaneously. I use little chemistry, that is, I add - only for some wines - very few sulfites in the pre-bottling phase. For these wines I also control the temperatures, because the risk of blocking the fermentation process is high. I think it is a necessary practice here in Sicily, where in the period of August-September the temperatures reach 35°-40°C. Other wines I make without adding sulfur dioxide and without temperature control. Every year I decide how to do it, because making wine is not an exact science!

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