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Esperides Grillo 2022 - Di Bella
Di Bella

Di Bella - Esperides Grillo - 2022 - 75 cl

€12.35 €13.00 -5%
VAT included

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Disponibilità immediata
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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Grillo
  • Production area  Palermo
    Valley of Jato
  • Palermo
  • Annata  2022
  • Type of soil  medium clay dough
  • Alcohol content  12%
  • Serving temperature  8/10 °C
  • Matching  Crustaceans
    Primi
    Appetizers
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0193
1 Item

Description

The wine Esperides Grillo of the winery Di Bella is a white wine produced in the region of Sicily, in Italy. This wine is 100% made with the Grillo vine, coming from the production area of the Jato Valley, in the province of Palermo. The name of this wine is Sicily DOC, which guarantees its origin and quality. It has a 12% alcohol content, making it a light and fresh wine. The soil in which the grapes are grown is of medium clay dough, which gives the wine unique characteristics. Vinification takes place through the destemming and pressing of the grapes, followed by a maceration of 12 hours at 8°C and a fermentation at 12-14°C for 2-3 weeks. Subsequently, the wine is aged in steel tank and in bottle. The Esperides Grillo is perfectly matched with appetizers, first dishes, fish and crustaceans, thanks to its freshness and delicacy. It is recommended to serve it at a temperature of 8/10°C to appreciate its characteristics. The cellar Di Bella follows a productive philosophy that is based on the attention to the quality and expression of the territory, creating wines that best represent Sicily and its wine traditions

Di Bella

From daily contact with nature in the vineyard, to the work of the winemaker in the cellar, from corporate communication to marketing, each of us is a professional who works with heart. Offering our wines around the world is not only a commercial challenge, but also a way to come into contact and understand other cultures, other lifestyles; it is one of the pleasures of our work. Along with the wine, we want to bring that culture of hospitality for which Sicilians are famous, but we also want to make known that concentrate of history and culture that is our cuisine. The company is family-run. The vineyards mainly extend in the countryside of Noto (Syracuse), in a beautiful district with the evocative name of "Buonivini". The vineyards are about 5 kilometers from the sea, away from any pollution, at a modest altitude between 40 and 70 m above sea level. The soils are clayey-sandy, slightly alkaline and high presence of active limestone and exchangeable calcium.

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