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Grillo 2022 - Cannavò
Cannavò

Cannavò - Grillo - 2022 - 75 cl

€8.96 €9.96 -10%
VAT included

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  • Type  White wine
  • Description  Sicily DOC
  • Vineyard  100% Cricket
  • Production area  Butter
    Caltanissetta
  • Caltanissetta
  • Annata  2022
  • Type of soil  clayey limestone
  • Alcohol content  13%
  • Production Philosophries  Artisan
  • Serving temperature  8/10 °C
  • Matching  Aperi
    Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0118
15 Items

Description

The wine Grillo della Cantina Cannavò is a white wine produced in the area of Butera, Sicily. This wine is 100% obtained from the Grillo vine, and is classified as Sicily DOC. The alcohol content of this wine is 13%. The soil in which the vines are cultivated is clayey limestone, giving the wine unique characteristics. Vinification takes place through a soft pressing and a fermentation in steel for about 10 days at low temperatures. Subsequently, the wine is aged in steel for 5 months and then in bottle. The wine Grillo della Cantina Cannavò matches perfectly with aperitifs, fish and white meat. It is produced in the province of Caltanissetta, Sicily, and the recommended service temperature is between 8 and 10 °C. The production philosophy of Cantina Cannavò is based on the attention to the quality and expression of the territory, creating wines that best represent the characteristics of Sicily

Cannavò

The Vini Cannavò farm is a family-run business established in 2003 from the will of Lucio Cannavò who passionately dedicates himself to the family vineyards located where the black earth and rock still tell the power of Etna, at 750 m altitude on the North side of the volcano. The environment has always testified to the millennial relationship between man and nature, and preserving this heritage, respecting its balances, is our goal. Our viticulture is dedicated to the production of wines from native grape varieties, such as Nerello Mascalese, Nerello Cappuccio and Carricante. Since 2016, the desire to rediscover territories with a taste of childhood, the commitment of a new plant in the province of Caltanissetta offer new opportunities, continuing with the choice of native grape varieties such as Nero d'Avola and Grillo and the choice pursued for several years to convert the company to organic farming.

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