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Griddu Verde 2022 - Badalucco - Dos Tierras
Badalucco - Dos Tierras

Badalucco - Dos Tierras - Green Griddu - 2022 - 75 cl

€22.33 €23.50 -5%
VAT included

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After harvesting, the grapes are pressed with the feet and the fermentation takes place spontaneously with a maceration on the skins of 5-10 days. Subsequently, the wine is aged between 6 and 12 months in French cherry and tonneau barriques. This wine is perfectly matched with fish and white meat dishes. Its production takes place in an artisan way, following a productive philosophy that respects the environment and animals, making it suitable for vegan consumers. Moreover, the wine follows the VinNatur manifesto, guaranteeing its natural and sustainable production. 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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  Cricket, Verdejo
  • Production area  Trapani
    Petrol
  • Trapani
  • Annata  2022
  • Type of soil  medium clay dough
  • Alcohol content  14.5%
  • Production Philosophries  Artisan
    Vegan Friendly
    VinNatur
  • Serving temperature  10/12 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0054

Description

The wine Griddu Verde of the winery Badalucco - Dos Tierras is a white wine produced in the region of Sicily, in Italy. According to the name Terre Siciliane IGT, it is obtained from a combination of Grillo and Verdejo grapes, cultivated in the Petrosino area. With an alcohol content of 14.5%, this wine is characterized by its medium clay terroir, which gives the wine a balanced and complex structure. The vinification of Green Griddu takes place in a particular way: grillo is harvested in three different harvests, while Verdejo is harvested with a low sugar concentration. After harvesting, the grapes are pressed with the feet and the fermentation takes place spontaneously with a maceration on the skins of 5-10 days. Subsequently, the wine is aged between 6 and 12 months in French cherry and tonneau barriques. This wine is perfectly matched with fish and white meat dishes. Its production takes place in an artisan way, following a productive philosophy that respects the environment and animals, making it suitable for vegan consumers. Moreover, the wine follows the VinNatur manifesto, guaranteeing its natural and sustainable production. The province of production of Griddu Verde is Trapani, and the recommended service temperature is between 10 and 12 °C

Badalucco - Dos Tierras

Beatriz De La Iglesia Garcia, a Spaniard from Seville, and Pierpaolo Badalucco, a Sicilian. We returned to Sicily to manage the family vineyards in the territory of Petrosino, a small village by the sea between Marsala and Mazara del Vallo. Beatriz brought some Spanish varieties to Sicily and planted them in some vineyards. Thus was born the Dos Tierras project: a blend of Sicilian grapes with Spanish grapes, all grown in Sicily... Producing natural wines is a philosophy, a necessity for those who cannot imagine a chemically modified wine. For those who manage the vineyards using only what is natural. Treatments only if necessary according to the rules of organic or biodynamic farming. There is no rulebook, so it is a pact between winemakers and wine shops/restaurants/drinkers. The use of sulfur in very low quantities is accepted and only if necessary. Usually 10/30 mg. x Hl. In recent years, our vineyards have been managed by allowing wild herbs to grow and maintaining the biodiversity typical of our territories. The herbs are managed in March/April through green manure. The harvest is obviously manual. Organic or biodynamic treatments, only if necessary. The plants are pruned and managed throughout the year, trying to interpret and anticipate the climate as best as possible. In the cellar, no synthetic or chemical products are used. Only intuition in decisions and extreme cleanliness.

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