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Abbadessa Bianco  2016 - Ansaldi
Ansaldi

Ansaldi - Abbadessa Bianco Riserva - 2016 - 75 cl

€19.00
VAT included

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  • Type  White wine
  • Description  Sicilia DOC Riserva
  • Vineyard  60% Grillo, 40% Zibibbo
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2016
  • Type of soil  medium deep enough dough with a slight presence of skeleton, of reddish colour, quite calcareous with alkaline reaction.
  • Alcohol content  13.5%
  • Production Philosophries  Organic
    FIXED
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0199
4 Items

Description

The wine Abbadessa Bianco of the winery Ansaldi is a high quality white wine, belonging to the name Sicilia DOC Riserva. It is obtained by a clever combination of vines, with 60% Grillo and 40% Zibibbo, cultivated in the production area of Marsala, Sicily. This wine is distinguished by its alcohol content of 13.5%, which gives it a pleasant and balanced intensity. The soil in which the vines are cultivated is of medium dough type, quite deep and with a slight presence of skeleton. The soil is reddish, quite calcareous and with alkaline reaction. The vinification of Abbadessa Bianco provides a destemming and a cold maceration for 8 hours, followed by a soft pressing and a static illiteration of the must. The fermentation takes place in stainless steel, at a controlled temperature of 16-18°C, and malolactic fermentation is subsequently carried out. After fermentation, the wine is aged in steel tank in contact with yeasts for 12 months, and then rest 12 months in bottle. This process of refinement gives the wine a complex structure and a pleasant softness. Abbadessa Bianco is a versatile wine that perfectly matches fish and white meat dishes. It is produced in the province of Trapani, Sicily, and it is recommended to serve it at a temperature of 8/10 °C in order to appreciate its organoleptic characteristics. The cellar Ansaldi follows a biological production philosophy and is part of the FIVI association, which promotes independent and quality viticulture. With its unique character and its excellent qualities, Abbadessa Bianco is an excellent choice for wine lovers who want to discover the authentic expression of Sicilian territory

Ansaldi

Produces organic bread and pasta with the ancient grains of its own estate, while the cellar produces exclusive organic wines, the fruit of man's work and the only grapes that surround the property. The company Ansaldi was born from the meeting between cultural heritage, identity, research and passion for wine. Ingredients that Giacomo Ansaldi, oenologist and historical researcher, has been able to measure and enhance. We produce, in full respect of the environment, a range of wines and other organic products such as extra virgin olive oil, bread and pasta made from the flour of ancient grains, orange and mandarin jam, with the aim of enhancing our territory and its unique characteristics, through love and passion for our traditions.

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