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PrimaVera 2022 - I Vigneri - Simone e Andrea Foti
I Vigneri - Simone e Andrea Foti

I Vigneri - Simone e Andrea Foti - PrimaVera - 2022 - 75 cl

€29.00
VAT included

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  • Type  White wine
  • Description  White wine
  • Vineyard  Chenin b., Gewürztraminer, Pinot b., Savagnin, Carricante
  • Production area  Catania
    East Versatile Etna
  • Catania
  • Annata  2022
  • Type of soil  volcanic
  • Alcohol content  12.5%
  • Production Philosophries  Artisan
    FIXED
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0339

Description

PrimaVera wine, produced by the cellar I Vigneri - Simone e Andrea Foti, is a high quality white wine from the region of Sicily, in Italy. This wine is obtained from a selection of fine vines, including Chenin blanc, Gewürztraminer, Pinot blanc, Savagnin and Carricante, which give the wine a unique aromatic complexity. The production area of this wine is the Etna Versante Est, a region characterized by a particularly fertile volcanic soil. This terroir gives the wine a distinctive minerality and a unique character. Vinification takes place in white, with a spontaneous fermentation that allows to better preserve the characteristics of the vines used. Subsequently, the wine is aged in barrique, which contributes to enrich the structure and complexity of the wine. PrimaVera is an elegant and fresh white wine with a 12.5% alcohol content. It is recommended to serve it at a temperature of 8/10 °C to best appreciate its characteristics. This wine is perfectly matched with fish and white meat dishes, thanks to its balanced acidity and light structure. The cellar I Vigneri - Simone e Andrea Foti adopts a manufacturing philosophy, following the principles of FIVI (Italian Federation of Independent Vignaioli), which promotes the production of high quality wines and the use of traditional methods

I Vigneri - Simone e Andrea Foti

Simone and Andrea Foti represent the continuity, the new lifeblood of the I Vigneri project founded about 30 years ago by their father Salvo on Etna. Their work in viticultural and oenological research, influenced by experiences abroad, has given rise to new projects, new wines, with roots firmly anchored in their territory of origin, but with a new vision in the way they are produced. In recent years they have acquired new parcels of Etna bush vine and collaborated with small grape producers to make a limited production of territorial and identity wines. The goal always remains to make Human Wines, respecting the Environment and the Etna Territory.

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