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Venere 2022 - Gigliotto
Gigliotto

Gigliotto - Venere - 2022 - 75 cl

€12.60 €14.00 -10%
VAT included

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  • Type  White wine
  • Description  Sicily DOP
  • Vineyard  100% Chardonnay
  • Production area  Catania
    San Michele di Ganzaria
  • Catania
  • Annata  2022
  • Type of soil  medium clay dough
  • Alcohol content  13%
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0302
6 Items

Description

The wine Venus of the winery Gigliotto is a white wine produced in the area of San Michele di Ganzaria, in Sicily. This wine is obtained 100% from Chardonnay grapes, grown on a soil of medium clay dough. Vinification is done by soft pressing with pneumatic press, followed by fermentation of the stainless steel must at controlled temperature, using the traditional cold method. A part of the grapes, about 10%, is fermented in wood. After fermentation, the Venus wine is aged for a few months in bottle, allowing to develop additional aromatic and structure complexity. With a 13% alcohol content, this wine shows a brilliant straw yellow color and an elegant and complex aromatic profile. The nose is perceived notes of tropical fruit, citrus fruits and white flowers, while the palate is distinguished by its freshness and balance. The wine Venus is perfectly matched with dishes based on fish and white meat, enhancing the flavors and creating a taste harmony. It is produced in the province of Catania, Sicily, a region renowned for its wine tradition. It is recommended to serve the Venus wine at a temperature of 8/10 °C, to appreciate its organoleptic characteristics. The cellar Gigliotto follows a productive philosophy based on the use of traditional techniques and the valorization of the characteristics of the territory, in order to obtain high quality wines and expression of the sicilian territory

Gigliotto

In the sandy soils with clay substrates of the Gigliotto Estates, twenty hectares of vineyard have been planted. All the vineyards have a southern exposure at an altitude of about 400 m a.s.l. and with a strong influence of the winds coming from the Mediterranean Sea, which is only a few kilometers away as the crow flies. The vineyards are all trellised with an average density of about 4,000 stocks per hectare and raised in guyot. This technique allows for a production of fruit from new shoots each year, ensuring a longer life of the vineyard and a better quality of the grapes.

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