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Metodo Ancestrale  Voria Orange SA - Porta del Vento
Porta del Vento

Porta del Vento - Voria Orange - SA - 75 cl

€12.60 €14.00 -10%
VAT included

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  • Type  Wine White Sparkling
  • Description  Sparkling wine
  • Vineyard  Catarratto, Grillo
  • Production area  Palermo
    Field
  • Palermo
  • Type of soil  sandy with sandstone rock
  • Alcohol content  12.5%
  • Method  Ancestral method
  • Production Philosophries  Artisan
    Organic
    Biodynamics
  • Serving temperature  10/12 °C
  • Matching  Fish
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Blend
  • Serve una mano? Consulta il Glossario
A0452

Description

Voria Orange is a sparkling wine produced by the winery Porta del Vento, located in the production area of Camporeale, Sicily, Italy. This sparkling white wine is obtained from Catarratto and Grillo grapes, grown on a sandy soil with sandstone rock. The vinification of Voria Orange begins with the destemming of the grapes, which are subsequently cooled to 8°C in cell. After a soft pressing, fermentation takes place at controlled temperature using indigenous yeasts. The aging takes place in cement on the noble leaves for 4 months, followed by a refermentation in bottle with the addition of must to the base wine. This sparkling wine has a 12.5% alcohol content and is produced according to the ancestral method. The production philosophy of the cellar Porta del Vento is focused on the biological, biodynamic and artisanal approach. Voria Orange is particularly suitable for matching fish dishes. Its province of production is Palermo. It is recommended to serve this wine at a temperature of 10/12 °C to best appreciate its characteristics

Porta del Vento

Biodiversity, life cycle, our reality is nature. Indigenous creatures, layers of complexity, a healthy environment where grapes flourish. Soil vitality, symbiosis with vines, a unique and unrepeatable microcosm. Identity and awareness, balance and creativity. In 2005, my love for wine, food and cultivation brought me to the hills of Camporeale, six hundred meters above sea level. Indigenous varieties. Ancient vineyards of Catarratto cultivated as small trees, facing north on sandy soil and sandstone rock. Wind and light, large temperature variations. A unique microclimate. The corner of paradise I was looking for. Artisan work, harmony and balance, biorhythm, biodynamic cultivation, manual harvest, indigenous yeasts, concrete vats, large oak barrels. Tradition, research, creativity. Every year a new story.

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