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Catarratto 2021 - Porta del Vento
Porta del Vento

Porta del Vento - Catarratto - 2021 - 75 cl

€15.75 €17.50 -10%
VAT included

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  • Type  White wine
  • Description  Monreale DOC
  • Vineyard  100% Catarratto
  • Production area  Palermo
    Field
  • Palermo
  • Annata  2021
  • Type of soil  sandy with sandstone rock
  • Alcohol content  13%
  • Production Philosophries  Artisan
    Organic
    Biodynamics
  • Serving temperature  8/10 °C
  • Matching  Meat
    Fish
    Cheese Fresh
  • Format  75
  • Allergens  Contains Sulphites
  • 10
  • Purity
  • Serve una mano? Consulta il Glossario
A0453

Description

The wine Catarratto of the winery Porta del Vento is a white wine produced in the area of Camporeale, in the region of Sicily, in Italy. It is 100% made with the Catarratto vine, following the name Monreale DOC. This wine has a 13% alcohol content and is characterized by its terroir, with a sandy soil enriched with sandstone. Vinification takes place with a destemming of the grapes, after cooling to 8°C in cell, followed by a soft pressing. Subsequently, the wine undergoes a static decantation and ferments at controlled temperature with indigenous yeasts. After fermentation, the Catarratto ages in cement on the noble foxes for 4 months, and then complete its bottled refinement for 4 months. This process gives wine an aromatic complexity and a balanced structure. Catarratto is perfectly matched with fish dishes, white meat and fresh cheese. It is produced in the province of Palermo, following a productive philosophy that favours the organic, biodynamic and artisanal approach. To fully appreciate its characteristics, it is recommended to serve the wine at a temperature of 8/10 °C. The Catarratto of the cellar Porta del Vento represents an excellent choice for lovers of quality white wines, who want to experience the authentic flavors of Sicily

Porta del Vento

Biodiversity, life cycle, our reality is nature. Indigenous creatures, layers of complexity, a healthy environment where grapes flourish. Soil vitality, symbiosis with vines, a unique and unrepeatable microcosm. Identity and awareness, balance and creativity. In 2005, my love for wine, food and cultivation brought me to the hills of Camporeale, six hundred meters above sea level. Indigenous varieties. Ancient vineyards of Catarratto cultivated as small trees, facing north on sandy soil and sandstone rock. Wind and light, large temperature variations. A unique microclimate. The corner of paradise I was looking for. Artisan work, harmony and balance, biorhythm, biodynamic cultivation, manual harvest, indigenous yeasts, concrete vats, large oak barrels. Tradition, research, creativity. Every year a new story.

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