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Allè 2021 - Flavia Rebellious
Flavia Rebellious

Flavia Rebellious - Allè - 2021 - 100 cl

€13.30 €14.00 -5%
VAT included

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  50% Catarratto, 50% Zibibbo
  • Production area  Trapani
    Marsala
  • Trapani
  • Annata  2021
  • Type of soil  limestone
  • Alcohol content  12.5%
  • Production Philosophries  Organic
    Artisan
  • Serving temperature  8/10 °C
  • Matching  Fish
    Mollussos
    Crustaceans
  • Format  100 cl
  • Allergens  Contains Sulphites
  • 5
  • Blend
  • Serve una mano? Consulta il Glossario
A0273

Description

The wine of the winery Flavia Rebellious is a white wine produced in the region of Sicily, in Italy. According to the name Terre Siciliane IGP, it is obtained from a combination of vines, with 50% of Catarratto and 50% of Zibibbo. The grapes used for the production of this wine come from the production area of Marsala, characterized by a limestone soil. Vinification takes place through a soft pressing and fermentation takes place in steel at a controlled temperature of 16° - 18°C for a period of 20 days. After fermentation, Allè wine is aged in bottle for 60 days, allowing to develop additional organoleptic characteristics. This wine is characterized by an alcohol content of 12.5% and it is recommended to serve it at a temperature of 8/10 °C. Thanks to its type of white wine, the Allè is perfectly matched with fish dishes, crustaceans and molluscs. The cellar Flavia Rebellious, located in the province of Trapani, follows a organic and artisanal production philosophy, thus guaranteeing a high quality and environmentally friendly product

Flavia Rebellious

Young and zealous producers, Flavia and Giacomo Rallo represent the fourth generation of the Rallo family from Marsala. Their philosophy is identified in the enhancement of the pure essence of wine and its nature, practicing sustainable, organic, and non-invasive cultivation and production techniques. Honoring the legacy of their ancestor, Flavia and Giacomo want to spread the culture of quality wine by dedicating themselves completely to the production of native Sicilian wines in which they blend past and present. The choice to produce organically is an effective choice for the well-being of each individual but also for the planet, the sustainable choice is a direct vote for the health and hope of future generations. Our main goal is not to achieve high levels of production, but to maintain and increase the levels of organic matter in the soils (organic farming) by reducing or completely eliminating the input of fertilizers, herbicides and pesticides to combat pests (insects, mites etc.) and pathogens (fungi, bacteria, viruses). Our organic production method therefore performs a dual function: to respond to the demand from consumers for healthy and safe wines; on the other hand, to produce natural wines that contribute to the protection of the environment, the well-being of animals and rural development.

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