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Santagostino Baglio Soria Bianco 2022 - Firriato
Firriato

Firriato - Santagostino Baglio Soria Bianco - 2022 - 75 cl

€17.00
VAT included

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  • Type  White wine
  • Description  Sicilian land IGT
  • Vineyard  Catarratto, Chardonnay
  • Production area  Trapani
  • Trapani
  • Annata  2022
  • Type of soil  clayey limestone
  • Alcohol content  13%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Primi
    Red meat
    Cheese Seasoned
    Wild
  • Format  75
  • Allergens  Contains Sulphites
  • 0
  • Blend
  • Serve una mano? Consulta il Glossario
A0712
4 Items

Description

The wine Santagostino Baglio Soria Bianco is produced by the winery Firriato, located in the province of Trapani, Sicily, Italy. This white wine is classified as Terre Siciliane IGT and is obtained from Catarratto and Chardonnay grapes. The Santagostino Baglio Soria Bianco has a 13% alcohol content and is produced according to a biological production philosophy. The vineyards grow on a clayey limestone soil, which gives the wine unique characteristics. Vinification takes place through a soft pressing and a temperature controlled fermentation between the 14th and 16°C for 20 days. Subsequently, the wine carries out malolactic fermentation. The aging takes place for 6 months on the noble foxes or "sur lie" in stainless steel tanks, with daily agitation, followed by a further 4 months in bottle. The Santagostino Baglio Soria Bianco is characterized by its complex and fresh aromatic profile. Fruity and floral notes are perceived on the palate, with a pleasant acidity. It is recommended to serve this wine at a temperature of 8/10°C. This white wine is perfectly matched with first courses, red meat, game and mature cheese. Its versatility makes it suitable for different occasions, both for an elegant meal and for a moment of relaxation

Firriato

The terroir is the intimate vocation of a land for a particular type of viticulture. In Sicily, it takes on the colors of a kaleidoscopic carousel: even a few kilometers apart, the same grape takes on unrepeatable characteristics. Hill Viticulture Enhancing the biodiversity of historical vineyards, a choice that allows us to receive only the true grapes from the land, traceable in the organoleptic values of the wines from the five estates of the Agro of Trapani: Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa and Giudeo. The challenge of mountain viticulture has allowed us to discover the exceptional enological and productive value of Etna, where the vine, on the young soils of the latest lava flow, has found the ideal home to produce grapes of extraordinary uniqueness. In Favignana, the sea plays a primary role in the development of grapes and the wine that is born from them. Through extraordinary processes such as sea aerosol, the wines bring salinity and minerality as a dowry. Niche production ensures the authentic expressions of the terroir.

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