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Vurria Catarratto 2022 - Di Giovanna
Di Giovanna

Di Giovanna - Vurria Catarratto - 2022 - 75 cl

€14.25 €15.00 -5%
VAT included

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  • Type  White wine
  • Description  Sicilian land IGP
  • Vineyard  100% Catarratto
  • Production area  Agricultural
    Sambuca di Sicilia
  • Agricultural
  • Annata  2022
  • Type of soil  calcareous marnose
  • Alcohol content  12%
  • Production Philosophries  Organic
  • Serving temperature  8/10 °C
  • Matching  Vegetables
    Crustaceans
    Cheese Fresh
    Appetizers
  • Format  75
  • Allergens  Contains Sulphites
  • 5
  • Purity
  • Serve una mano? Consulta il Glossario
A0195

Description

The Vurria Catarratto is a white wine produced by the winery Di Giovanna, located in the production area of Sambuca di Sicilia, Sicily, Italy. This wine is classified as Terre Siciliane IGP and is obtained 100% from the Catarratto grape. With a 12% alcohol content, Vurria Catarratto is characterized by a calcareous marnous terroir, which gives the wine a particular minerality and freshness. Vinification takes place through a fermentation in contact with the skins for about 8 hours at controlled temperature, followed by a soft pressing. Subsequently, the wine is aged for 6 months on the fine slices in steel tank. The Vurria Catarratto is distinguished by its complex aromatic profile, with notes of white fruit and citrus fruits. The palate is fresh, balanced and persistent. It is recommended to serve it at a temperature of 8/10 °C to best appreciate its characteristics. This wine is perfectly matched with appetizers, crustaceans, vegetables and fresh cheeses. Its production takes place according to a biological production philosophy, which respects the environment and maximises the characteristics of the territory. The Vurria Catarratto is an excellent choice for lovers of Sicilian white wines, who wish to enjoy a high quality and unique product

Di Giovanna

The company Di Giovanna is managed by the brothers Gunther and Klaus. The winery is located in the mountains at the foot of Mount Genuardo, a protected nature reserve. The family vineyards are organically cultivated between Sambuca di Sicilia and Contessa Entellina, in the heart of western Sicily. The property extends for almost 100 hectares and consists of 65 hectares of vineyards, 14 of olive groves, and 21 of wheat fields and forests. The family's five estates (Miccina, Gerbino, Paradiso, San Giacomo, and Fiuminello) are located in the small DOC of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane. The Miccina, Gerbino, and Paradiso vineyards are located at an altitude between 350 and 480 meters above sea level, in the territory of Contessa Entellina. The San Giacomo and Fiuminello vineyards (680-830 m.s.l.m.) climb the slopes of Mount Genuardo and surround the winery. The vineyards, after careful micro-pedoclimatic studies, have been planted choosing international and native varieties. The white varieties include Chardonnay, Catarratto, Grillo, and Viognier. The red ones are Nero d’Avola, Nerello Mascalese, Merlot, and Syrah.

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